Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: farfallina on February 22, 2011, 08:12:12 am

Title: Curry and Banana Chicken (with photo)
Post by: farfallina on February 22, 2011, 08:12:12 am

Name of Recipe: Curry and Banana Chicken

Number of People: 4

Ingredients:

1 clove of garlic
30g extra virgin olive oil 'EVO'
1 tsp paprika
A pinch of salt
500g chicken breast, cut into pieces

60g onion, quartered
30g EVO
1 tsp ground ginger
2 tsp curry (or less up to taste)
Chili flakes (up to taste)
200g boiling water
1 tsp Thermomix vegetable stock concentrate
150g banana, peeled and sliced

Preparation:

    * Chop garlic for 5 seconds on Speed 7. Scrape down the sides of TM Bowl
    * Add EVO, paprika and salt. Mix for 10 seconds on Speed 3
    * Put chicken in a bowl, pour down the sauce and mix. Close with a lid or cover with plastic film. Let it rest in the fridge at least 30 minutes

    * Chop onion for 5 seconds on Speed 7. Scrape down the sides of TM Bowl
    * Add EVO. Cook for 3 minutes at 100ºC on Speed 1
    * Add chicken. Cook for 3 minutes at 100ºC on Reverse / Soft Speed
    * Add ginger, curry, chilli flakes, boiling water and TM stock concentrate. Cook for 5 minutes at 100ºC on Reverse / Soft Speed
    * Add banana slices, cook for 3-5 minutes at 100ºC on Reverse / Speed 1
    * Serve into the plates


Serving idea: You can serve it with some rice

Enjoy...

It's adapted with a few changes from the recipe called "Pollo al Curry e Banana" in the book named Oggi Frutta

Photos: http://thermomixtarifdefterim.blogspot.com/2011/02/curry-and-banana-chicken.html

members' comments

JD - I had an hour to whip up something for my DD for lunch today so thought of this recipe farfallina.  Only had 306g chicken fillet but it was enough for 4 people with rice.  Because I like a lot of sauce, I used the other quantities but only a tiny pinch of dried chillies and 1 tspn curry powder & thickened it with 2 tblspns cornflour/water. It was lovely.  Whilst the chicken was marinating I cooked the rice and was finished well in time for her arrival. Will post a picture later. Thank you for the recipe - I will probably use chicken thighs next time as it is my preferred cut of chicken for curries. I only cooked the chicken for 9 minutes all up (being breast meat) but would stick to the longer cooking times for thighs.

Title: Re: Curry and Banana Chicken (with photo)
Post by: judydawn on February 23, 2011, 01:55:18 am

I had an hour to whip up something for my DD for lunch today so thought of this recipe farfallina.  Only had 306g chicken fillet but it was enough for 4 people with rice.  Because I like a lot of sauce, I used the other quantities but only a tiny pinch of dried chillies and 1 tspn curry powder & thickened it with 2 tblspns cornflour/water. It was lovely.  Whilst the chicken was marinating I cooked the rice and was finished well in time for her arrival. Will post a picture later. Thank you for the recipe - I will probably use chicken thighs next time as it is my preferred cut of chicken for curries.

I've been having trouble posting the photo I took of the lunch meal so this is one of the leftovers for DH's tea.  I just remembered also that I only cooked the chicken for 9 minutes all up (being breast meat) but would stick to the longer cooking times for thighs.

Title: Re: Curry and Banana Chicken (with photo)
Post by: farfallina on February 23, 2011, 08:19:57 am

Wow judy!!!
I just posted this recipe and you already tried it?
You are very fast! ;)
Thank you for the feedback  :-*
I am happy you enjoyed it
Looking forward to seeing the photo of your plate ;)

Title: Re: Curry and Banana Chicken (with photo)
Post by: Snoozie on February 23, 2011, 08:51:21 am

Sounds yum :)

Title: Re: Curry and Banana Chicken (with photo)
Post by: farfallina on February 23, 2011, 09:41:23 am

Great picture judy!
Thanks for sharing  :-*
Next time i will serve it with rice as you did
When I cooked this one I had lots of bread so I didn't prepare any rice

Thanks Snoozie ;)