Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: judydawn on February 06, 2011, 04:13:59 am
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Name of Recipe:Pork, Apple & Prune Hotpot using cooked meat
Number of People: Serves 3-4 with vegies on the side
Ingredients:
1 tbspn oil
150g leeks, sliced thinly
200g leftover pork roast cut into 3cm cubes (I used a pork scotch roast which I had cooked medium)
350mls boiling water
1 tbspn vegetable stock concentrate
55g uncooked long grain rice
4 fresh sage leaves, sliced
90g seeded prunes, halved
2 apples, cored and cut into 3cm cubes - use Granny Smiths or Golden Delicious
Preparation:
Heat the oil for 2 mins/varoma temp/speed 1.
Add the leeks and saute for 7 mins/100o/reverse/speed 1.
Add the remaining ingredients and cook for 15 mins/100o/reverse/speed 1.
Taste for seasoning and add S & P to taste.
Photos:
Tips/Hints:
The texture of this dish is fine if served fairly close to cooking but you may need to add a little more water to any leftovers as the rice will thicken it slightly.
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looks really delicous JD - pity we never have any leftovers in this house after a roast.
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It is CP63, leftovers can be delicious.
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DH and prunes, not a happy combination in this house. :D It does look delicious but would have to double up on the apple.
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You wouldn't even know they are in there CC, they certainly get mushed up but if you mean his body and prunes are not a good combination more than he doesn't like them, then I completely understand although they certainly don't have that effect on me IYKWIM ;) ;)
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This sounds yum. Now all I have to do is save some pork roast from DH.