Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: AnnabelK on October 27, 2010, 07:01:25 pm
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Does anyone have a recipe for Thai Fishcakes? I have trawled through all my Thermomix recipe books but can't find one - not even in the new 'Travelling with Thermomix' book. If anyone has one, please could they let me have it - I need to make a starter for a dinner party tomorrow night!! Thank you!
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I've PM you the recipe from A Seafood Bounty. :)
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Thanks for that - just looked at the tweaks and they don't look too successful! Did you buy the Seafood Bounty book in the UK? It's not listed on the UK site. Thanks again - I'll let you know how I get on.
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Meganjane had the "A Seafood Bounty" book forsale.I took the opportunity to buy it and she very kindly sent it to me here in the U.K.
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what country are you in AK - I haven't heard of tht Travelling with TMX book?
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I didn't ever make the one in the Seafood Bounty book, but use my own recipe, as yet, not converted to TMX. I'll post the recipe below,should be relatively easy in the TMX
2 large pieces good fish (I use Red Snapper)
3 - 4 Kentucky Blue or Ruby Lou potatoes
3 Kaffir lime leaves
2 tsp Red Curry Paste
1 diced red chilli, seeds removed for less heat
2 tsp fish stock powder (or 2 Tbsp fish sauce)
1/2 can water chestnuts, fine dice (or use celery)
2 Tbsp chopped lemongrass
2 Tbsp chopped coriander
grated lime rind
Boil and mash potatoes.
Poach fish in a little water with lime leaves. Turn off when nearly cooked and allow to cool in liquid.
Reserve lime leaves and chop finely (remove centre stalk)
Crumble fish into potato and mix with all other ingredients including lime leaves.
Refrigerate a few hours.
Roll into small patties and coat in cornflake or rice crumbs and fry gently in oil on both sides until browned.
Serve with sweet chilli sauce.
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I have a recipe from a thai cooking class i did - let me know if you would like me to post it - its not a thermomix recipe, but they are heaven!
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My recipe for Taud Man Pla
250 gms white fish in chunks
3 Tbs red curry paste (nam prik gaeng ped)
2 Tbs fish sauce ( Nam pla)
3 eggs
3 Tbs cornflour
1/4 Tsp baking soda
6 Kaffir lime leaves (bai ma-grood) thinly sliced
Put it all in the TMX on 3-4 until mixed. I usually put it in the fridge for a bit then shape and deep or shallow fry.
I originally got this recipe from Thailand the Beautiful Cookbook many years ago.
Gretchen
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what country are you in AK - I haven't heard of tht Travelling with TMX book?
Creampuff I Googled the book and it seems to be available in Canada.A sample of recipes from the book are shown here. :)
http://easycooking.ca/recipe-books-list/images/Travel%20with%20Thermomix/Sample%20Pages%20of%20Travel%20with%20Thermomix.pdf
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thanks CC - gee there are some lovely recipes in that book.
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I liked page 5, the Brazilian Cheese Puffs.Yummy. ;D
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The traveling with Thermomix book is not yet available in Aus but I am sure it will be at some point ;) next year maybe
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The traveling with Thermomix book is not yet available in Aus but I am sure it will be at some point ;) next year maybe
Thanks Meagan for the info, it looks like a very nice book judging by the sample recipes.Are you feeling better?
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The one I saw (very briefly the other night) looked nice, it is #3 in the hard cover series ;D and I am feeling a bit better CC thanks
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Glad you are feeling a little better Meagan. The Travelling with Thermix looks good.