Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: achookwoman on January 01, 2017, 09:59:37 am

Title: Ham Pate
Post by: achookwoman on January 01, 2017, 09:59:37 am

This recipe from recipe tips.com, converted to TMX, is a bit more spicy than the previous paste that I posted.
I made this in the bowl that I had just made Aquafaba Mayo. I left about 1/4 cup of the Mayo in the bowl, then added every thing else.
Ingredients
1 1/2 cups of chopped leftover ham.
1/4 cup of Mayo.
1 tablespoon of Dijon mustard.
1 generous teaspoon of prepared Horseradish.
2 teaspoons of Dry Sherry
1/4 teaspoon of ground black pepper.
Place all into TMX bowl and mix on speed 6 until desired texture is achieved.
Taste and adjust .
It should be a spreadable paste with a hint of the Horseradish.
I think it should freeze.

Title: Re: Ham Pate
Post by: achookwoman on January 01, 2017, 10:01:45 am

(http://uploads.tapatalk-cdn.com/20170101/4d568fa58797c6538afa537410841a3d.jpg)


Sent from my iPad using Tapatalk

Title: Re: Ham Pate
Post by: cookie1 on January 01, 2017, 11:46:58 am

I must check our ham and see if we have enough left to make this. DH usually carves it so I'm not sure if there is much less. We only have a small one.

Title: Re: Ham Pate
Post by: Cornish Cream on January 01, 2017, 08:41:01 pm

Thanks for the recipe Chookie.  :-*

Title: Re: Ham Pate
Post by: judydawn on January 01, 2017, 11:58:53 pm

Can I skip the horseradish Chookie?  I guess that's what gives it a kick but I'm sure it would taste just fine for my tastebuds.