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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Katiej on October 04, 2014, 08:07:18 am

Title: Recipe review - Chicken a la King, SA Odyssey, page 132
Post by: Katiej on October 04, 2014, 08:07:18 am

From the title, this recipe sounds to me like it's from the 70's!

I made it for dinner during the week. It was quick and very easy to make. I thought it might be a little bland, so I added a glove of confit garlic, a big teaspoon of Dijon mustard and some chilli flakes.

I served it with rice. It was nice, but just nice - it didn't have a wow factor. Not sure I'd make it again.
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Title: Re: Recipe review - Chicken a la King, SA Odyssey, page 132
Post by: cookie1 on October 04, 2014, 09:56:07 am

I like honest opinions Katie. Thanks.

Title: Re: Recipe review - Chicken a la King, SA Odyssey, page 132
Post by: judydawn on October 04, 2014, 11:47:29 am

I wonder how it would compare with QJ's here (http://www.forumthermomix.com/index.php?topic=5544.0) on the forum Katie.

Title: Re: Recipe review - Chicken a la King, SA Odyssey, page 132
Post by: CreamPuff63 on October 04, 2014, 01:54:10 pm

I've never heard of this book, but I've made QJ's recipe and its delish