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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on August 31, 2012, 04:42:18 am

Title: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
Post by: cecilia on August 31, 2012, 04:42:18 am

I tasted this at cooking class during the week and it is a really zingy, refreshing sauce for pasta from Northern Italy.  One tip the demonstrator (Angie Fortuna) passed on was to make sure the wine is at room temperature.  Parsley, chilli, garlic, wine - what's not to love?  Try to as a change from the usual tomato-based pasta sauces.  5/5

Title: Re: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
Post by: cecilia on September 05, 2012, 06:00:59 am

Just watching Ready Steady Cook and Massimo Mele is cooking this recipe with a twist - added pine nuts and parsley - http://readysteadycook.ten.com.au/7549.htm.

Title: Re: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
Post by: fundj&e on September 05, 2012, 07:11:53 am

made it last night, i added prawn and a few pieces of Basa (fish)

i did cook the pasta in the TM but not the sauce

i have always thought it was from the south of italy

Title: Re: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
Post by: cecilia on September 05, 2012, 07:15:58 am

Fundj, I heard it was from Abruzzo, so I guess whether it's north or south depends on your perspective.  Thank you for making me pay more attention.  :)  Thanks too for your other tweaks.

Title: Re: Recipe Review - Aglio Oilio E Peperoncino - p.88, A Taste of Vegetarian
Post by: baf65 on September 05, 2012, 07:35:37 am

I make this at least once a week...I love it...soooo tasty and so easy to make
the kids love it too, but without the wine and chilli!