Author Topic: What is for Breakfast  (Read 691794 times)

Offline obbie

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Re: What is for Breakfast
« Reply #2775 on: December 05, 2015, 09:04:20 pm »
Julie that looks so good, I love y.. ;)our photos ;)
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Offline JulieO

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Re: What is for Breakfast
« Reply #2776 on: December 06, 2015, 08:42:42 pm »
Thanks Obbie and Cookie.  :)

Offline JulieO

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Re: What is for Breakfast
« Reply #2777 on: December 10, 2015, 11:29:56 pm »
This is what I made for my breakfast this morning.  The photo isn't the best seeing it was such bad light outside, but you can see how lovely and thick it is but still drinkable.  You could thin it down with icecubes but I didn't want to do that. 

The recipe is from the Taste website, so quick and easy in the TM.

MANGO, ALMOND AND HONEY BREAKFAST SMOOTHIE serves 1 – 265 cals
˝  mango, peeled and cut into chunks
200g reduced fat milk
60g low-fat natural yoghurt (used home-made)
1 tbsp almond meal (used home-made LSA)
1-2 tsp Manuka honey
Ice cubes (didn’t use)

Place all ingredients  except honey into TM bowl.  Blend until smooth 10 secs/speed 8
Taste for sweetness, if it needs more, add honey and blend 4 more seconds.



Offline judydawn

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Re: What is for Breakfast
« Reply #2778 on: December 11, 2015, 01:10:00 am »
Yum! 
Judy from North Haven, South Australia

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Offline mab19

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Re: What is for Breakfast
« Reply #2779 on: December 11, 2015, 05:13:05 am »
That looks delicious Julie, I may make that for my dinner tonight as I was out for lunch and still feel full.
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Offline Cornish Cream

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Re: What is for Breakfast
« Reply #2780 on: December 11, 2015, 07:09:29 am »
It looks delicious Julie 8)
Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: What is for Breakfast
« Reply #2781 on: December 11, 2015, 09:31:03 am »
Yum Julie.

Offline cookie1

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Re: What is for Breakfast
« Reply #2782 on: December 11, 2015, 12:53:38 pm »
It looks very delicious Julie.
May all dairy items in your fridge be of questionable vintage.

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Offline EmeraldSue

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Re: What is for Breakfast
« Reply #2783 on: December 27, 2015, 11:31:31 pm »
I made custard http://www.forumthermomix.com/index.php?topic=9979.0to go with Christmas pudding, but we were so full on Christmas Day that we didn't even hear up the pud. I left half of the custard at my parent's house and mum said how delicious it was for brekky the next morning with some fresh cherries. I would never of thought of it myself, but I tried it this morning and she was correct (as usual). I pitted some cherries and popped them on top of a bowl of cold custard, and the cherries seemed somehow sweeter with a mouthful of the smooth and creamy custard.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline cookie1

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Re: What is for Breakfast
« Reply #2784 on: December 28, 2015, 04:42:34 am »
I should imagine it would taste lovely ES.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: What is for Breakfast
« Reply #2785 on: December 28, 2015, 04:54:09 am »
I made this yesterday morning as I was feeling really cold after my morning walk and I really enjoyed it.  I didn't bother to photograph it as it just looked like porridge in a bowl, nothing special, but I really enjoyed the flavour.

It was quite runny after cooking, but leaving it to sit for a few mins while I made a cup of tea allowed it to thicken enough to eat.  The other serve I had this morning wasn't stogey enough for me to have to add any more milk to.

CINNAMON & BANANA PORRIDGE serves 2 – 300 cals/serve (you could bring down the calories further to 263/serve if you used 200g milk + 175g water).

75g rolled oats
375g reduced-fat milk
1 large banana, pulled into chunks
˝ tsp ground cinnamon
2 tsp maple syrup to serve

Place all ingredients except maple syrup into TM bowl.
Cook 7 mins/90C/Reverse + speed 2. 
Let sit in the bowl for a few mins to thicken up slightly,  (will stay hot).

Divide among 2 serving bowls and drizzle with the maple syrup.




Offline judydawn

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Re: What is for Breakfast
« Reply #2786 on: December 28, 2015, 06:31:01 am »
Sounds nice Julie, will try it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What is for Breakfast
« Reply #2787 on: December 31, 2015, 12:45:50 pm »
I had this for breakfast this morning at 8 am Julie and it was 2.30 before I had lunch. Oats (or chia) really keeps me going a lot longer than any other breakfast.  I only have a small breakfast, I'll get 3 or 4 serves from this recipe.   It was sweet enough for me without adding the maple syrup. Thanks for sharing.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What is for Breakfast
« Reply #2788 on: December 31, 2015, 10:45:54 pm »
That's great Judy.  The banana adds a nice subtle flavour I think, glad you enjoyed it.  :D

Offline Bedlam

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Re: What is for Breakfast
« Reply #2789 on: January 02, 2016, 12:17:19 am »
We have been enjoying Tenina's Cranberry Almond Pecan Maple Oat Granola for our breakfast, really yummy with raspberry and Rhubarb Compote and Greek yoghurt.  I made some for gifting too. ( the Decor oil sprayer next to the Granola was a great find too, works well nd very cheap)
Denise