Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: djinni373 on December 11, 2014, 10:30:26 pm
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I thought I had posted this gravy recipe but couldn’t find it, so hope I am not duplicating it. The original recipe came from a TV show a long time ago–Burkes Backyard maybe?
Gravy
This is a tasty, quick and easy gravy that's great for leftover roast meats. Vary ingredients to taste and the preferred thickness of the gravy.
Ingredients
1 small onion
2 heaped T wholemeal flour
1 heaped T tomato paste
1 T soy sauce
1 T Worcestershire sauce
1T fresh herbs or 1 t dried herbs
¼ t vege stock concentrate or to taste
ground black pepper to taste
500 ml water
Directions
1. Chop onion for 3-4 sec speed 5.
2. Add rest of ingredients.
3. Cook 5 min Varoma temp speed 3. This should bring the gravy to the boil.
4. Whizz speed 7 or 8 for 10 sec to get rid of most lumps.
5. Cook 20 min 90 degrees speed 3 with MC off or until it is the desired thickness. Time and temp here depend on how much time you have. I have cooked this on Varoma temp in a big hurry, but it’s best done a bit slower on a lower heat.
Tip: Make a thick gravy and freeze in small containers. To reheat, add to thermie, saucepan or microwave with water or stock to thin.
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That looks good ... it's making my mouth water just thinking about it!
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Thanks Gayle, I had a search and couldn't find your recipe anywhere. These type of recipes from scratch without pan drippings are often sought after so thanks for sharing with us.
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Thanks Gayle looks good.
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Mmmmm, looks and sounds yummy - will be trying.
Thanks Djinni. :D
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Thanks Gayle for the recipe.
I should try it, I make terrible gravy.
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my gravy is just ok its the roast that sucks ;D i made a shocker last night for dinner lol
saving this recipe thanks
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You still trying to get a perfect roast onto the table Uni? :o
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my gravy is just ok its the roast that sucks ;D i made a shocker last night for dinner lol
I think uni must be having us on. After seeing all the things that come out of the Uni kitchen, a roast would be easy peasy
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Thanks Gayle for the recipe.
I should try it, I make terrible gravy.
Like Katie,I will try this as my gravy is terrible too
Thanks Gayle :-*
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We rarely have gravy for the simple reason that I cook our roasts in the Easy Cook. Now we can have gravy. Thanks djinni the mob will be pleased.
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my gravy is just ok its the roast that sucks ;D i made a shocker last night for dinner lol
I think uni must be having us on. After seeing all the things that come out of the Uni kitchen, a roast would be easy peasy
Its a fact 373 just the thought of cooking a roast makes me ill
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Have you ever bought a cryovaced piece of pork or lamb and followed the cooking directions on the packet Uni - you really can't go wrong if you can find one of them.
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been there, done that, JD, my chooks are not to bad since the AF