Author Topic: What are you cooking today?  (Read 8928174 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #25620 on: March 19, 2015, 07:19:21 am »
I haven't cooked eggs in my 5. I seem to just use the 31 for that. I've always used the basket. I also put them in cold water immediately, usually cracking the shell as I do it. I was taught to put them in cold water to stop the grey ring forming around the yolk. It doesn't seem to happen in the Thermomix.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #25621 on: March 19, 2015, 08:38:44 am »
No hurry Chookie, I'll never run out of recipes to try.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you cooking today?
« Reply #25622 on: March 20, 2015, 02:35:21 am »
I cooked 2 eggs in the Varoma (as per Bedlam), one peeled easily enough with no bits of white sticking to the shells even though the shells were in little bits.  The other one wasn't as good  :-\  Tasted good though.  ;D  Will try Chookie's next time.  :D

Offline obbie

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Re: What are you cooking today?
« Reply #25623 on: March 20, 2015, 05:43:58 am »
I made 3 apple tea cakes last night
then 2 batches of a sultana cake I made up into small cup cakes, all for a friend :D :D
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline mcmich

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Re: What are you cooking today?
« Reply #25624 on: March 20, 2015, 05:50:46 am »
You've been busy Robyn. Would be good to see these on your blog if you have time. I love apple tea cake.  :D
« Last Edit: March 20, 2015, 05:55:28 am by mcmich »
Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: What are you cooking today?
« Reply #25625 on: March 20, 2015, 11:03:12 am »
I made some SD crumpets today. So tasty.  Also did some Salsa to have with CC's for drinks.
I'm not sure if I mentioned that I made some Vanilla Bean Paste the other day. I now have to leave it for 2-3 weeks without trying it. After I had scraped the TM bowl out I made a milk shake. It tasted so lovely and vanillery.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you cooking today?
« Reply #25626 on: March 21, 2015, 10:50:20 pm »
Have to bake again today, since I got a new oven yesterday.... :D :D
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline achookwoman

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Re: What are you cooking today?
« Reply #25627 on: March 22, 2015, 12:43:14 am »
Obbie, congrats on new oven. Have fun.
Today made mini grain loaf, later a mini fruit and nut loaf. Also mini tomatos and cauli soup for lunch and grilled salmon for dinner.  Steamed in  Varoma. Yoghurt.

Offline cookie1

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Re: What are you cooking today?
« Reply #25628 on: March 22, 2015, 01:10:59 am »
What sort of oven did you buy Robyn? 
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #25629 on: March 22, 2015, 03:40:42 am »

These are the cherry tomatoes that I used for the soup.  I used all yellow ones.

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Re: What are you cooking today?
« Reply #25630 on: March 22, 2015, 03:55:29 am »
Yum acw sounds delicious :D
I made some custard biscuits and turned them into melting moments, vanilla cupcakes and a chocolate slice

Slowly getting my mojo back :D

Offline mcmich

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Re: What are you cooking today?
« Reply #25631 on: March 22, 2015, 06:29:20 am »
Those cherry tomatoes look delicious Chookie - love cherry tomatoes, I eat them straight off the plant. It's always good if some make it inside for later.

Good to see you posting your cooking again Suzanne and it all looks very yummy.  :D
Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What are you cooking today?
« Reply #25632 on: March 22, 2015, 09:29:44 am »
A lovely crop of tomatoes Chookie and nice baking Suzanne.

I made garlic & herb bread (the rest is in the freezer uncooked) plus some spinach pastries.

With the leftover filling I made myself a calzone for tea - I could only eat half of what was on the plate though.

« Last Edit: March 22, 2015, 10:28:54 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you cooking today?
« Reply #25633 on: March 22, 2015, 09:30:46 am »
Lovely cupcakes Suzzane.
I made quirky cooking salted caramel coconut chocs and cinnamon brioche scrolls.

Offline cookie1

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Re: What are you cooking today?
« Reply #25634 on: March 22, 2015, 09:39:16 am »
Fantastic looking food everyone. I made Chookie's Rum and Raisin Banana Cake and some polenta in the TM5 to make chips tonight.
May all dairy items in your fridge be of questionable vintage.

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