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Author Topic: What are you cooking today?  (Read 9038508 times)

Offline Halex

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Re: What are you cooking today?
« Reply #17505 on: April 30, 2013, 09:40:51 am »
San boy chow pork & beef ragu.

 :)
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Offline cookie1

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Re: What are you cooking today?
« Reply #17506 on: April 30, 2013, 12:20:05 pm »
No Michele quite a lot will go into the freezer to be used when we are at Monkey Mia. We take a bread machine up there to do our bread and I prefer the one I make in the tmx.
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Offline Kimmyh

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What are you cooking today?
« Reply #17507 on: April 30, 2013, 01:12:47 pm »
Just popping in to say......I melted the bunnies! Am feeling guilty now.
Have made Anzac slice, veg stock concentrate and choc biscuits.
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Offline Jamberie

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Re: What are you cooking today?
« Reply #17508 on: April 30, 2013, 01:46:37 pm »
Quote from: Kimmyh on April 30, 2013, 01:12:47 pm
Just popping in to say......I melted the bunnies! Am feeling guilty now.
Have made Anzac slice, veg stock concentrate and choc biscuits.

Well done Kimmy! -really no need to feel guilty, if they haven't eaten it all by now they either had too much or wouldn't miss it anyway or would prefer reincarnated bunny flavour :)
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Offline meganjane

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Re: What are you cooking today?
« Reply #17509 on: April 30, 2013, 02:15:47 pm »
 ;D Kimmy, I'm assuming they're uneaten Easter gifts. I haven't gone back to read all the threads.

Tonight, I made a yummy Potato, Corn and Bacon Chowder of my own invention. Recipe on my FB Page: Potato, Corn and Bacon Chowder
For those who don't 'do' FB, I'll post it on my blog soon. I can't do photos at present as my PC refuses to recognise my iPhone at the moment.
Camera is still at DS's place where photos of wedding are being transferred.

Then, left over twice cooked Belly Pork and stir fry vegies with noodles.

I have Helene's One Minute Bread in a bowl doing it's thang, as she'd say, I'm sure!
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Offline Halex

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Re: What are you cooking today?
« Reply #17510 on: April 30, 2013, 11:19:28 pm »
Cant wait to have a whole day in the kitchen, but I have a morning so:-

Pizza rolls
Bread,
Moroccan pumpkin soup
I love bimby cake
Cookies
& if I can manage anything else great, but cp has 2 friends over this morning so we will see......
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Offline Amy :-)

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Re: What are you cooking today?
« Reply #17511 on: April 30, 2013, 11:51:35 pm »
Go Hally, its so good to have you back :D :D :D

I need to make a bolognese sauce and a birthday cake. Not sure if I will get them done today or tomorrow but I'll try and be organised and get them done today :) They are for friends who are coming home from holidays, they have no fresh food in the house so I thought I would make them dinner for their first night back home :)
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Offline Halex

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Re: What are you cooking today?
« Reply #17512 on: April 30, 2013, 11:55:30 pm »
Thx Ames, well just finished my cuppa so out of bed shortly to get started :)
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Offline Wonder

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Re: What are you cooking today?
« Reply #17513 on: May 01, 2013, 12:42:18 am »
MJ I would be interested to know which recipe you use for your twice cooked pork belly, I've been using the recipe from Tenina's Christmas book and we love it but always on the look out for a good pork belly recipe.
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Offline Halex

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Re: What are you cooking today?
« Reply #17514 on: May 01, 2013, 03:07:18 am »
Bread
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Offline astarra

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Re: What are you cooking today?
« Reply #17515 on: May 01, 2013, 03:15:58 am »
I have pizza bun dough rising, and another bread dough batch rising ATM.
I also have raspberries thawing to make jam.  :)


Have a friend whos sister has just moved away, and her husband has been in hospital; so want to take her around some fresh buns and homemade jam.  :)
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Offline Halex

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Re: What are you cooking today?
« Reply #17516 on: May 01, 2013, 03:42:47 am »
Pizza rolls
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Offline obbie

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Re: What are you cooking today?
« Reply #17517 on: May 01, 2013, 04:02:35 am »
Yummy rolls Hally
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Offline Wonder

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Re: What are you cooking today?
« Reply #17518 on: May 01, 2013, 04:12:14 am »
Rolls look great Hally.

Lovely gesture Astarra
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Offline Yvette

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Re: What are you cooking today?
« Reply #17519 on: May 01, 2013, 04:52:32 am »
Yum Hally

That's nice Astarra, how long do you have to go now?
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