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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on March 24, 2017, 11:37:01 am

Title: Review for Wholemeal Crumpets from Entertaining with Dani Valent
Post by: cookie1 on March 24, 2017, 11:37:01 am

I decided I would like some crumpets so decided to try these. Fortunately I had some buttermilk in the fridge. They were easy to make and I let them rise in the thermomix bowl. Next time I will put the mix into a jug to make it easier to pour. The recipe said to fill the crumpet mould 3/4 full, but next time I will only do it half full, otherwise they are quite thick.
They are very nice and lovely toasted with jam or honey. I'll definitely make them again.

Linked JD

Title: Re: Review for Wholemeal Crumpets from Entertaining with Dani Valent
Post by: Cornish Cream on March 24, 2017, 06:51:48 pm

They look good Cookie.

Title: Re: Review for Wholemeal Crumpets from Entertaining with Dani Valent
Post by: K Atie on March 25, 2017, 04:58:22 am

Just need your crumpets to go with The Green fig and lime Marmalade .

Title: Re: Review for Wholemeal Crumpets from Entertaining with Dani Valent
Post by: achookwoman on August 16, 2018, 06:31:19 am

Ha!  made my own Wholemeal Crumpets today.  Added 1/2 cup of biodynamic Wholemeal flour to a 4 cup jug.  Added 1/2 cup of filtered water, mixed.  Added 1 cup of SD starter, stir. Sit for up to 4 hours.  ( untilbubbles appear on top. ).  Add 2 teasppns sugar, 1 teaspoon of salt and 1 teaspoon of carb soda. Stir. When double spoon into preheated pie maker or use crumpet rings.
These are a bit heavier than the white ones but equally nice.
I have been adding oat bran to the white ones.

Not sure if this is the place for this comment.