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Messages - Cornish Cream
Pages: 1 ... 1136 1137 [1138] 1139 1140 ... 1171
17056
« on: October 21, 2010, 02:43:26 pm »
Hi Dan, U.K.Thermomix sell a cookbook for the TM21, called "The New British Cookbook"- a general recipe book for the TM21.They might sell you a manual as well.Give them a call, they are extremely helpful and will tell you how much it will cost to post to you in the U.S. http://www.forumthermomix.com/index.php?action=post;topic=4644.0;num_replies=5Sorry, I forgot to say welcome to the forum. 
17057
« on: October 20, 2010, 08:45:23 pm »
According to "folklore" i.e. my DH, the reason they were eaten on their own with gravy was to fill up your stomach, so less meat was eaten with the main course.Seems logical when times were hard and meat expensive. Do you eat "Toad in the Hole" in Oz? Another way to eat Yorkshire Pudding but you have to like sausages as well. 
17058
« on: October 20, 2010, 08:02:30 pm »
Great recipe as it contain all those wonderful nuts.Thanks for the tip about reducing the sugar.Couldn't play the video but the picture of the biscuits looked yummy.
17059
« on: October 20, 2010, 07:14:20 pm »
We love Eclairs, thanks for the inspiration Chelsea. 
17060
« on: October 20, 2010, 07:09:40 pm »
How on earth did I miss recipe.Soon rectified and now has been printed for future cooking.
17061
« on: October 20, 2010, 07:05:35 pm »
Hi Meegles and welcome to the forum.It was great to hear that your Risotto was a success.There are wonderful recipes here to keep you busy cooking.Have fun cooking with your new TM.
17062
« on: October 20, 2010, 06:58:18 pm »
Hi and welcome to the forum Sam.
17063
« on: October 20, 2010, 06:56:16 pm »
Hi petit4s, I have cooked several things from the DD book with very good results.
Pea and Pancetta Risotto - good
Elegant Chicken and Potato Pie -Divine
Pasta with Red Kidney Beans -good
Cardamon Cake -very good
Fig Mustard -I made this at the weekend and needs 6-8 weeks to mature, so can't comment.
I have eaten but not made the Brutti Ma Buoni which are also Divine.
The only recipe I have cooked that needs tweaking is the All- in- One Lamb Curry and Rice.If I remember(I cooked it ages ago) adding the rice was a mistake as it made it far too thick.
17064
« on: October 20, 2010, 06:35:53 pm »
Welcome to the forum Kazza2.It's wonderful to hear that you are enjoying your cooking with the TM.
17065
« on: October 20, 2010, 09:38:24 am »
At the weekend I had a cleanout of the fridge as we are going away next week for 5 nights and I threw out the remaining 2cms in 2 jars of lemon curd which have been in the back of the fridge for goodness knows how long - too long to trust that they would be still OK although they didn't smell off. Might have to try this one when we get back Chookie.
Holiday Judy?
Yes CC, DH & I are going to Melbourne to see the Titanic Exhibition, visit DD No. 1 and catch up with Chookie & her DH too. This is our first holiday since my op almost 12 months ago - only a small break but it has taken me this long to have the confidence to book another holiday with memories of having to cancel our cruise at that time still playing on my mind.
Have a wonderful time Judy. 
17066
« on: October 19, 2010, 06:46:52 pm »
At the weekend I had a cleanout of the fridge as we are going away next week for 5 nights and I threw out the remaining 2cms in 2 jars of lemon curd which have been in the back of the fridge for goodness knows how long - too long to trust that they would be still OK although they didn't smell off. Might have to try this one when we get back Chookie.
Holiday Judy?
17067
« on: October 19, 2010, 06:44:08 pm »
Hi samcooks and welcome to the forum.Congratulations on the near completion of your demonstrators training. I hope you get lots of sales and show other people the wonderful way of cooking with the TM.
17068
« on: October 19, 2010, 03:04:58 pm »
This looks like a great recipe for my household farfallina.I love anything that you can cook now but eat later. 
17069
« on: October 19, 2010, 01:03:38 pm »
Can't have too many lemon curd recipes Chookie.
17070
« on: October 19, 2010, 12:58:33 pm »
Hi Rebecca and welcome to the forum. Have fun cooking in your TM when it arrives. Hi Nicole, it's great to hear that you are enjoying your TM and welcome to the forum.
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