Author Topic: Beef Stock Powder.  (Read 14969 times)

Offline trudy

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Re: Beef Stock Powder.
« Reply #15 on: October 13, 2012, 09:55:09 am »
Thanks Chookie.  Sounds great.

Offline achookwoman

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Re: Beef Stock Powder.
« Reply #16 on: October 13, 2012, 10:25:26 am »
I think the roasted beef bones would be even better,  although I am about to make some French Onion Soup mix using this to see how it goes.  I did double this recipe,  that is what is in the photo.

Tonight we are having curried crab on toast,  using Uni's chicken stock.




i have a chicken stock................................... really , i havent made a chicken stock , have i

OOOps,  should have said S.O.S,  sorry Uni. ;D
« Last Edit: October 13, 2012, 11:47:13 am by judydawn »

Offline Cornish Cream

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Re: Beef Stock Powder.
« Reply #17 on: October 13, 2012, 11:34:00 am »
o oh, if you keep comimg up with 'dried' recipes i'm probably going to need to get a dehydrator  :-\
you took the words right out of my mouth CP
And me :)
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: Beef Stock Powder.
« Reply #18 on: October 13, 2012, 01:14:55 pm »
Julie,  not as fine as I would like..  I put my Lemon Dust through the Bamix wet and dry grinder and got it fairly fine.  What brand grinder do you have?  Does it reduce to powder .? 

Offline JulieO

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Re: Beef Stock Powder.
« Reply #19 on: October 13, 2012, 03:00:21 pm »
Chookie it's just an inexpensive Cuisinart one that works really well.  Have to do it in batches but it does get down to powder.  :)

Offline achookwoman

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Re: Beef Stock Powder.
« Reply #20 on: October 13, 2012, 10:10:48 pm »
Chookie it's just an inexpensive Cuisinart one that works really well.  Have to do it in batches but it does get down to powder.  :)

Thanks Julie.