Author Topic: Raw Carrot Dip  (Read 12486 times)

Offline deedub

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Raw Carrot Dip
« on: November 29, 2012, 02:08:26 am »
This recipe came with my Aussie Farmers F&V delivery - from "Natural Naughties"

Name of Recipe: Raw Carrot Dip

Ingredients:
4 carrots
45g olive oil
1-2 garlic cloves, depending on taste
a pinch of sea salt
1/2 cup natural cashews, soaked overnight & drained
1/4 cup lemon juice
1 tsp ground cumin



Preparation:
Chuck everything in the bowl and chop at speed 5 for 3 secs. Scrape down bowl and blend by turning dial slowly up to 7, repeat until you have desired consistency.
Too easy!

Sorry no photo

Tips/Hints:
The cashews give this dip a nice creamy consistency - the colour is a little less 'orange' than other carrot dips but still looks very pretty!

Melbourne, inner north

Offline Aussie Brenda

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Re: Raw Carrot Dip
« Reply #1 on: November 29, 2012, 02:15:14 am »
Deedub this sounds nice, I might make some for tonight, I wonder if I could get the GK'S to try it?

Offline deedub

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Re: Raw Carrot Dip
« Reply #2 on: November 29, 2012, 02:25:25 am »
I took it to a lunch last Sunday AB, and all the kids had some - seemed to go down pretty well!
Melbourne, inner north

Offline judydawn

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Re: Raw Carrot Dip
« Reply #3 on: November 29, 2012, 03:35:14 am »
Something different without creamy calories deedub, it sounds very nice too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: Raw Carrot Dip
« Reply #4 on: November 29, 2012, 03:39:05 am »
Sounds good. Is it really lemony with 1/4 cup of lemon juice?

Offline deedub

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Re: Raw Carrot Dip
« Reply #5 on: November 29, 2012, 03:55:39 am »
No it wasn't too lemony, I used 2 garlic cloves and found it a bit garlicky the next day!
Melbourne, inner north

Offline cookie1

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Re: Raw Carrot Dip
« Reply #6 on: November 29, 2012, 04:47:34 am »
This sounds just what I need for a lunch in a couple of days. Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline Denzelmum

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Re: Raw Carrot Dip
« Reply #7 on: December 08, 2012, 04:42:29 am »
made this to feed the crowd. Using bottled lemon juice. Gone in no time. Will make this again.
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline EmeraldSue

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Re: Raw Carrot Dip
« Reply #8 on: January 18, 2013, 11:50:07 am »
This was really nice, but I've just realised that I forgot to add the oil. Oops
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: Raw Carrot Dip
« Reply #9 on: January 18, 2013, 11:52:26 am »
Not too late ES, just mix it on low speed with the oil added.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: Raw Carrot Dip
« Reply #10 on: January 18, 2013, 12:29:07 pm »
Too late - we've eaten most of it.
I'll just have to make it again ;D
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Halex

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Re: Raw Carrot Dip
« Reply #11 on: January 18, 2013, 10:21:58 pm »
Deedub, i get recipes every week, never thought of trying them ??? :o

This looks good :)
Mum to Crown Prince......

Offline cookie1

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Re: Raw Carrot Dip
« Reply #12 on: January 20, 2013, 03:21:49 am »
Still to make this. I must move it up the list.
May all dairy items in your fridge be of questionable vintage.

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Offline LucyW

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Re: Raw Carrot Dip
« Reply #13 on: February 01, 2013, 09:02:56 pm »
Sounds yum!
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Offline Bedlam

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Re: Raw Carrot Dip
« Reply #14 on: October 03, 2014, 06:31:22 am »
Made this today, taste lovely to me and very healthy.
Denise