Author Topic: Bee- Sting  (Read 19022 times)

Offline cookie1

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Re: Bee- Sting
« Reply #30 on: April 06, 2012, 10:14:03 am »
Yum. I think these will be done over Easter.
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Offline Cornish Cream

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Re: Bee- Sting
« Reply #31 on: April 06, 2012, 10:32:22 am »
Just fabulous Julie :)
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Offline achookwoman

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Re: Bee- Sting
« Reply #32 on: April 06, 2012, 11:12:07 am »
Thanks for the fantastic photo Julie. I think the custard is going to be difficult.  Mine were not dry at all yesterday,  but were today.  I think that like all buns they are best eaten on the day they are baked. DH had one toasted for breakfast and liked it , but then he gobbled down one at tea time and said it wasn't dry.  He had smothered it in custard. ;D

Offline JulieO

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Re: Bee- Sting
« Reply #33 on: April 06, 2012, 11:21:54 am »
Chookie, I agree, you really need a good amount of the custard, then it's really good.  I don't think it's a hassle to do the custard in a saucepan either, whatever works best I think.  ;D

Thanks Cookie and Cornish.  :D

Offline Lucyluu

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Re: Bee- Sting
« Reply #34 on: April 08, 2012, 02:30:17 am »
Thanks so much for this recipe chookie.This is a much loved cake. We usually only have this once a year when we buy it from the local Lutheran Church fete, (November), now it going to be an Easter treat as well. Thanks again.
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Offline achookwoman

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Re: Bee- Sting
« Reply #35 on: April 08, 2012, 04:51:10 am »
Lucyluu,  we found the left over buns really nice toasted.hope you enjoy it.  Very easy to make.
« Last Edit: May 09, 2012, 08:38:46 am by achookwoman »

Offline deedub

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Re: Bee- Sting
« Reply #36 on: May 09, 2012, 07:57:55 am »
Ooh i must have missed this when it was first posted - I looove bee sting! Looking for cake inspiration but this is probably a bit fiddly for today. Did anyone try halving this recipe, and if so - did it work out ok?
When I lived in Adelaide, any trip through the hills was not complete without a pit stop to Hahndorf bakery for some bienenstich!
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Offline achookwoman

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Re: Bee- Sting
« Reply #37 on: May 09, 2012, 08:41:32 am »
DD, you could make 1/2 recipe,   As they are best eaten when fresh.   That said,  they were nice toasted.

Offline pandateddy

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Re: Bee- Sting
« Reply #38 on: May 17, 2012, 05:26:07 am »
Ooh Yummy! Thanks for this recipes. Bee Stings are one of my downfalls when I go into a bakery. I'm sure these will be much nicer though.

Offline achookwoman

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Re: Bee- Sting
« Reply #39 on: May 17, 2012, 05:41:18 am »
PT,  I have left you a PM.

Offline Persistenttiger

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Re: Bee- Sting
« Reply #40 on: April 04, 2013, 12:38:56 pm »
Ooh, these look so yum!

Offline obbie

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Re: Bee- Sting
« Reply #41 on: April 05, 2013, 02:34:01 am »
yummy, will make
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Offline Ellyash

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Re: Bee- Sting
« Reply #42 on: May 08, 2013, 05:14:02 am »
I made these today, they were lovely. My custard was runny too, just thickening it now.
Thanks for sharing xx

Offline achookwoman

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Re: Bee- Sting
« Reply #43 on: May 08, 2013, 08:33:33 am »
Ellyash, glad you liked them.  Good weather for this type of bun.