Made this today and it was delicious but makes a lot! I used 1/2 provolone cheese as I didn't have enough Parmesan, and 1/2 marinated 1/2 in brine artichoke as that is all I had.
I made these last night/today. After the first proof I rolled and filled them, brushed with egg and then put them in the fridge overnight. I took them out of the fridge for about an hour and a half before cooking them (it wasn't a warm morning). They were absolutely delicious. Everyone loved them and they were gone in no time at all. I filled them with salami, tasty and mozzarella cheese, with a smear of my veggie packed pizza sauce. Turned out a perfect size, I made each lump of dough 50g.
I was shopping with DD yesterday and she begged me to buy those horrible le snack things - you know the pack with a cream cheese sort of dip and crackers? I refused (she's only had them from Grandma, I don't buy that kind of thing), but I'd love to recreate the same kind of dip for her. Any recipe suggestions? I'm guessing cream cheese +?
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