Author Topic: What are you cooking today?  (Read 8991174 times)

Online K Atie

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Re: What are you cooking today?
« Reply #37065 on: February 13, 2023, 10:36:35 am »
I made strawberry jam 21/2 jars. Feels good to have done in the cupboard again .

Offline cookie1

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What are you cooking today?
« Reply #37066 on: February 14, 2023, 11:35:50 am »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37067 on: February 14, 2023, 12:47:19 pm »
It’s amazing how many recipes we find that come from someone’s Nana isn’t it? 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37068 on: February 14, 2023, 08:44:29 pm »
It’s amazing how many recipes we find that come from someone’s Nana isn’t it? 
My Nana was an amazing pastry cook. My neighbours Nana had some basic but good recipes and lived to over 100. She must have done something right.
Portuguese tarts and bread rolls.
Cooked corned beef last night as it’s going to be hot for next few days.
Visitors coming over next week , mostly for lunch as many coming a fair distance.
Bought a $5 Pav. Going to cut in to rings and serve with fresh fruit and cream.

Offline mab19

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Re: What are you cooking today?
« Reply #37069 on: February 15, 2023, 12:35:29 am »
Cookie, those biscuits look yum.  I love anything with malt in it, I will even eat it out of the tin. :P
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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37070 on: February 15, 2023, 07:07:16 am »
Shortcuts are great, Chookie.  I often buy mini pavs and crunch them up to make Eton Mess - works a treat!!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #37071 on: February 15, 2023, 12:55:09 pm »
I agree Mab, malt is yummy. As kids we were sometimes allowed to have a frappe in town. They were 10d and had Icecream and flavouring and a wafer biscuit. For another Penny you could get malted milk powder. It was so yummy mixed with the flavouring. So exciting for a kid in those days.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you cooking today?
« Reply #37072 on: February 16, 2023, 12:06:33 am »
Ahh the memories Cookie :)

I marinated and cooked some chicken drumsticks before it became too hot.  Then made  Cookie's malt biscuits, they are just as yummy as I thought they would be.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #37073 on: February 17, 2023, 08:24:56 am »
I'm glad you liked them Mab., I've made a loaf of bread using the local flour and also made some mozzarella cheese. It was fiddly but fun. I followed a you tube of Collette Mitegra.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37074 on: February 18, 2023, 08:10:32 am »
Sweet potato and feta rolls and a big pot of chilli.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #37075 on: February 18, 2023, 09:42:23 am »
I’ve made a chocolate cake for morning tea tomorrow as we are getting the ‘new to us’ Model A.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37076 on: February 18, 2023, 10:07:43 am »
Congratulations on welcoming your new Model A home, Cookie
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you cooking today?
« Reply #37077 on: February 18, 2023, 11:02:19 pm »
That’s great news cookie, no doubt a photo will soon be posted for us to see your latest acquisition.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #37078 on: February 23, 2023, 12:34:28 am »
I have a piece of silverside cooking in the SC.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #37079 on: February 24, 2023, 05:41:38 am »
I made some Turkish Bread rolls. The last should be coming out of the oven soon. I used a recipe from Recipe Community that had good reviews. I made 6 smaller rolls.
« Last Edit: February 24, 2023, 05:55:03 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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