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Author Topic: What are you been cooking today  (Read 9440138 times)

Offline K Atie

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Re: What are you been cooking today
« Reply #38130 on: August 30, 2024, 01:18:42 am »
I love silverbeet and the stalks trimmed pulling off the outer strings and sliced then sautéed with a touch of water and butter then a squeeze of lemon juice at the end of cooking .
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38131 on: August 31, 2024, 03:51:40 am »
Silverbeet and Ricotta filo pies, Taylor Swift cookies ( included Chai spices and choc chips)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38132 on: August 31, 2024, 10:06:49 pm »
Silverbeet and Ricotta pies were great success. GD and friend came to visit and we ate them all with Sweet Chilli sauce. As I had used a fresh packet of filo I decided to use up the rest of the packet.
I had 2 cooked chicken breasts leftover , so chopped them up, added 1/2 tin of creamed corn and leftover Awesome cheese sauce. Bit bland so added the stalks from fresh Wasabi , pepper and parsley. Made triangles of Filo and this mixture. Had one for dinner. Very tasty result.
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