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Messages - K Atie
Pages: 1 ... 5 6 [7] 8 9 ... 181
91
« on: February 10, 2024, 09:33:13 pm »
10 kilos of the most beautiful fat tomatoes ! But yes it’s all for a good cause and we each have kept two jars of onion jam and tomarto relish and made the 4 tomato ketchup bottles for ourselves , just not to waste them . But I’m over doing it for awhile I think .
92
« on: February 10, 2024, 06:25:05 am »
I just did the last batch of tomato ketchup for me . Just makes a full passata bottle . Did use cayenne and only used paprika not hot paprika . This one is mild . Yes I think I’m more tired than anything else .
93
« on: February 10, 2024, 02:14:08 am »
More tomato cooking and dinner with DGF home 9pm !! Crazy
94
« on: February 10, 2024, 02:12:16 am »
Yesterday DGF and I finished the first batch it tomato relish and put the second batch on ! I took my TM6 over and made three batches of tomato ketchup ( we were trying to use up the tomatoes 🍅. So 22 jars of tomato relish ! 3 tomato ketchup ( for us I more to make at home ) . In all we made two double batches it onion jam , two double batches of tomato relish, these are for our annual hospital market . The ketchup was off cookidoo and it is so hot 🥵 the 3rd lot I took out the hot paprika and cayenne. Not spicy at all so maybe I’ll halve the hot paprika and a sprinkle of cayenne. Only draw back it says to keep in the fridge .
95
« on: February 08, 2024, 08:13:42 pm »
Collected a box of tomatoes and then off to shops to get spices etc . DGF and I started the prep for tomato relish ! Skinning the tomatoes then chopping them and chopping up the onions . Sorted out the amounts of other ingredients for DGF to cook in the morning! Home late to finished of jobs and cook dinner . Boys had gone to collect the new canopy for DS Ute ( it’s like a box that goes on the tray ). Today we will collect the Ute and DS have a haircut and hopefully get some clothes . I’ll do a proper shop . When I was shopping no malt /brown vinegar anywhere, lucky I had got a few at home to use for the tomato relish. Hopefully todays shop ( different place will have some ) I remember this last year there was a shortage.
96
« on: February 07, 2024, 10:41:05 pm »
Chookie that sounds like a very good use of leftovers .
97
« on: February 07, 2024, 10:35:59 am »
Yesterday late afternoon went to DGF house to start making our Onion jam we do each year for the local hospital market . We make a double batch . It takes quite a long time ! So had dinner there .! Boys got their own takeaway truck food ! Fist thing this morning I did step two of my eggplant dish and then back to DGF to finish off Onion jam . So it reduces down to a third . Made lots of jars and some for each of us . DGF was on a roll because this was her second batch . So good to do things like this together. Then we zoomed off to bookclub . Two days of seeing another human being! Now I feel a bit more normal. DS is getting his Ute ready to go ! Put on drivers lights ! They look really good and not obvious. They are carting grain and cleaning out field bins ( they have been in the paddock to store the grain as they harvest . Now they have gone tonight yo drop the Ute off for service!
98
« on: February 07, 2024, 10:25:19 am »
Started an eggplant dish last night then mid morning today did the yogurt dressing .
99
« on: February 07, 2024, 10:22:50 am »
Lamb back straps with roasted eggplant with curry yoghurt. A Ottolenghi recipe. Jelly for dessert.
100
« on: February 05, 2024, 08:55:06 am »
Lucky only two days of warm weather back to low 20s today .
Roast beef roast vegetables and zucchini. Lemon delicious for dessert !
101
« on: February 04, 2024, 08:44:52 pm »
Tinned tuna with couscous and vegetables. Too hot to cook , no power for most of the arvo night. 40 degrees today .
102
« on: February 04, 2024, 03:09:54 am »
Very warm so lots of washing ( trying to get blood stains out of all DS bed linen ! So hopefully the sun bleaches it . Now to work out an easy dinner in the heat ! .
103
« on: February 04, 2024, 03:04:50 am »
Bounty slice !! New recipe on Cookidoo . Keeps on the freezer and it’s very delicious.
104
« on: February 03, 2024, 09:48:58 am »
Created a tinned salmon salad with baby potatoes and lots of salad vegetables. A nice salad dressing. Too hot to cook .
105
« on: February 02, 2024, 03:03:28 am »
I started looking at all the pesto recipes, they vary a lot but some use sunflower seeds and green pumpkin seeds as well as cashews .
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