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Author Topic: TM5  (Read 276482 times)

Offline gertbysea

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Re: TM5
« Reply #60 on: September 25, 2014, 09:45:55 am »
That is fantastic CP . I guess the butterfly is much much better.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline JulieO

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Re: TM5
« Reply #61 on: September 25, 2014, 09:48:44 am »
Looks brilliant CP, looking forward to seeing the end result.   :D
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Offline jeninwa

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Re: TM5
« Reply #62 on: September 25, 2014, 10:36:32 am »
CP that looks great.
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I child-proofed my house, but they still get in!

Offline BeezeeBee

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Re: TM5
« Reply #63 on: September 25, 2014, 10:38:40 am »
Lovely, CP
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Offline Kimmyh

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Re: TM5
« Reply #64 on: September 25, 2014, 10:39:02 am »
Wow that's impressive CP.
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Offline CreamPuff63

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Re: TM5
« Reply #65 on: September 25, 2014, 12:33:56 pm »
Thanks Katie and DH. I'm not sure why I couldn't get the pic up. 8 egg whites is a lot and it a biggie. I think I will not decorate it and have the pav tomorrow night. I'm busy making Bread, and also Beef Rendang and then rice. I love the automated recipes and in general it's been fantastic so far.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: TM5
« Reply #66 on: September 25, 2014, 12:36:46 pm »
CP it would be interesting to know what recipes are on your recipe chip.
« Last Edit: September 25, 2014, 12:47:53 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: TM5
« Reply #67 on: September 25, 2014, 01:17:16 pm »
So far I think it's everything that's in the basic cook book that comes with it. Is that your thoughts? I would say they are trying to make it universal and cut out "hawkers"
« Last Edit: September 25, 2014, 01:31:42 pm by CreamPuff63 »
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: TM5
« Reply #68 on: September 25, 2014, 01:27:04 pm »
I think the Australian Basic Recipe Book/Recipe Chip have slightly different recipes to the UK one.
Here is the contents I posted.I think Trudy said there is a Hazelnut Cake Recipe and I believe there is a recipe for Anzac Biscuits?
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: TM5
« Reply #69 on: September 25, 2014, 01:35:09 pm »
Will have a more detailed look tomorrow, but confirming there is a Hazelnut Torte on p328
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: TM5
« Reply #70 on: September 25, 2014, 01:41:55 pm »
Thanks CP :-* So they are different.
Please when you have time could you post the contents of the Australian Basic Cookbook.Thank you :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: TM5
« Reply #71 on: September 25, 2014, 03:02:41 pm »
I'll try to do this over the weekend if I can. The Beef Rendang is the same as in the EDC. I have never made it before and it was a 10. Only had 750g of Gravy beef cos there was no more, but cooked it for the same time. #feelinghappynotthatIwasn't
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline gertbysea

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Re: TM5
« Reply #72 on: September 25, 2014, 08:42:30 pm »
Looks like the chip is a winner for those not so confident cooks then. I have never made a pavlova and probably never would but I might have to just because I can just for the challenge.

I usually make Tenina's Rendang but perhaps the one on the chip is actually one she developed in the first place as I would guess many on the chip are. Some of the recipes In other Thermomix books are utter crap and I would never trust any from the website unless they are from some trusted cooks  as I hate to waste food.  Seems they woUld have had to test each recipe before uploading it to the chip as there would be no way to correct it by publishing an update to an errors as they  had done with the first EDC. Can't see then sending out correction chips. LOL!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: TM5
« Reply #73 on: September 25, 2014, 09:37:04 pm »
looks lovely CP.
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Offline Wonder

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Re: TM5
« Reply #74 on: September 25, 2014, 09:47:00 pm »
CP it's great to hear you are happy so far and that if a cook of your ability is seeing value in the chip sounds like it will be a winner for them. Getting excited to get mine and give it a try even though it's still about 4 weeks away for me.
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