Author Topic: Cheesy Tuna Strudels (Read 56415 times)

fundj&e · « **Reply #45 on:** October 08, 2011, 09:17:16 am »

to fiddly for me, so i just threw everything in and made a pie

leesmac78 · « **Reply #46 on:** October 11, 2011, 08:47:48 pm »

I bought tuna on Saturday especially to make this again. So delicious!

XXX

Chelsea (Thermie Groupie) · « **Reply #47 on:** October 11, 2011, 10:49:53 pm »

I make these often now too.

Cornish Cream · « **Reply #48 on:** October 22, 2011, 07:00:57 pm »

Made this for supper last night.I agree with everyone they are so good, thank you Chelsea for such a great recipe

Chelsea (Thermie Groupie) · « **Reply #49 on:** October 23, 2011, 10:31:29 am »

I'm glad you enjoyed them Denise.

Tasty · « **Reply #50 on:** February 21, 2012, 10:04:05 am »

These sound delicious. I am thinking of making smaller ones like maddy did to take to a picnic. Do you think they would be ok cold or not a good idea?

judydawn · « **Reply #51 on:** February 21, 2012, 10:06:37 am »

I can't see why not Tasty.

Chelsea (Thermie Groupie) · « **Reply #52 on:** February 21, 2012, 10:20:38 am »

The mix tasted really nice uncooked, so I think they would be nice served cold.

goldfish · « **Reply #53 on:** April 15, 2014, 09:58:54 am »

Bumping

Kimmyh · « **Reply #54 on:** April 19, 2014, 12:50:29 pm »

Made these in the morning for Good Friday dinner and they were delicious. I was impressed at how quick and easy they were to make and how well they reheated. Will be making again. Thanks Chelsea, another one of yours in my favourites file.

suzanne · « **Reply #55 on:** April 19, 2014, 03:31:47 pm »

yum kimmy they look good!

judydawn · « **Reply #56 on:** April 20, 2014, 01:00:00 am »

These freeze well too.

Augusta · « **Reply #57 on:** April 20, 2014, 02:49:24 am »

I made these on Good Friday and they tasted great. I used tinned salmon. Froze the other two for another time. Thanks Chelsea .

EmeraldSue · « **Reply #58 on:** May 05, 2014, 01:09:59 pm »

I made this tonight substituting the curry powder with a pinch of chilli powder and a teaspoon of KFC Spice. I don't have a reverse function on my ThermoChef, so I used the knead function for about 20 seconds to combine everything at the end.
There were 3 adults and 2 kids for dinner tonight and no leftovers. DD had three servings and fussy DS had 2 servings.

judydawn · « **Reply #59 on:** May 05, 2014, 01:12:05 pm »

It sounds like it was a winner then Sue

Author Topic: Cheesy Tuna Strudels (Read 56415 times)

fundj&e

Re: Cheesy Tuna Strudels

leesmac78

Re: Cheesy Tuna Strudels

Chelsea (Thermie Groupie)

Re: Cheesy Tuna Strudels

Cornish Cream

Re: Cheesy Tuna Strudels

Chelsea (Thermie Groupie)

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Tasty

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judydawn

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Chelsea (Thermie Groupie)

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goldfish

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Kimmyh

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suzanne

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judydawn

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Augusta

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EmeraldSue

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judydawn

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Author Topic: Cheesy Tuna Strudels (Read 56415 times)

*suzanne*

Database Error

suzanne