Author Topic: Indian Spiced Roasted Chickpeas  (Read 10356 times)

Offline mcmich

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Indian Spiced Roasted Chickpeas
« on: December 28, 2014, 10:23:22 pm »
Indian Spiced Roasted Chickpeas

2 x tins of chickpeas
2tsp curry powder
1/2tsp ground ginger
1/4tsp garam masala
1tbsp olive oil
1tsp salt

Preheat oven to 200
Drain and rinse chickpeas, dry very well, the chickpeas need to be dry
Combine all other ingredients and coat the chickpeas
Place on a tray lined with baking paper and cook for 45 - 50 minutes or until crunchy.
Michele - Lake Macquarie, NSW

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Offline Lucyluu

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Re: Indian Spiced Roasted Chickpeas
« Reply #1 on: December 28, 2014, 10:44:47 pm »
Thanks Michele these sound really easy, will give them a try tomorrow. Give the peas plenty of time to drain.
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Offline Bedlam

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  • Denise - Mandurah WA
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Re: Indian Spiced Roasted Chickpeas
« Reply #2 on: December 29, 2014, 04:45:11 am »
This sounds like a good AF recipe, thanks Mich.
Denise

Offline fundj&e

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Re: Indian Spiced Roasted Chickpeas
« Reply #3 on: December 29, 2014, 04:59:01 am »
Yes Denise i have  made ACW roasted chickpeas in the AF and turned out great
i don't need a recipe i'm italian

Offline trudy

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Re: Indian Spiced Roasted Chickpeas
« Reply #4 on: December 29, 2014, 05:41:15 am »
Will definitely have to try these.  They sell these on street stalls in India and we just love them.  Thanks for the recipe.

Offline cookie1

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Re: Indian Spiced Roasted Chickpeas
« Reply #5 on: December 29, 2014, 07:05:59 am »
I love the sound of these. They would be perfect for the New Years drinks.
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Offline mcmich

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Re: Indian Spiced Roasted Chickpeas
« Reply #6 on: December 31, 2014, 05:59:50 am »
Yes, I think the air fryer would be perfect for these as it is a long time to have the oven on, especially in summer and with utility prices.  :)
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline KarenH

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Re: Indian Spiced Roasted Chickpeas
« Reply #7 on: January 05, 2015, 07:31:40 am »
Made a 1/2 batch of these because I wasn't sure if I would like them, but they are delicious.  My chick peas were very small, so I am on the lookout now for big, juicy chick peas to make the next batch!

A really yummy healthy snack.  Thanks for the recipe!
Karen in Adelaide