Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: bron on May 22, 2009, 01:15:00 am
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Will try and roughly translate recipes for you ???
Please excuse the translations ;D
Deep fried squid (coated in chick pea flour)
Croquetas (hope you know what they are)
Stuffed mussels (coated in breadcrumbs in shells and deep fried)
Choux pastry (Profiteroles filled with custard cream)
Pancakes
Pizza dough
Foccacia (rosemary)
Bread loaf with poppy seeds
Cod & raisin Pie
Shortcrust pastry
Quiche(Broccoli & Cheese)
Nachos & Guacamole
Caramelised Brioche
Prawn soup
Bread enriched with walnuts and butter
Rustic french bread (made with egg whites!)
Salmon burgers with rolls
Milk bread
Chocolate spread
Sweet rolls (party type to fill)
Churros (do you know what these are?)
Orange sponge cake
Pine nut sponge cake
Yoghurt Sponge cake with fresh fruit on top
Coconut & Dulce de Leche Sponge cake
Tiramisu
Potato Sponge Cake
Almond Sponge cake
Fairy Cakes
Cheesecake
Jelly sweets
I tasted the French bread, jelly sweets, ham croquetas, shortcrust pastry filled with custard cream & fresh fruit, Orange sponge cake and Sliced loaf with poppy seeds. I watched them demonstrating and it all tasted very good, the pastry wasn't as good as normal pastry, but all the other recipes tasted as perfect as with gluten! Maybe the sponge cake was a slightly different texture but me and Little S*d loved everything!
What I have noticed is certain flours! For example Proceli, Schar Pan (Bread) (Mix B), Adpan. Do all these flour names ring a bell with you guys?
At the beginning they show you how to pulverise chick peas, soya, rice, corn and seeds (like bird food!) etc
Hope the list is inspiring? ;D
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Sounds good Bron, my god, how long were you all there for to see them cook that many items ??? ??? Some very interesting versions of a sponge cake - particularly the potato one! Of course, we would like all the recipes but that wouldn't be fair to you, being time poor, so I'll just wait and see which ones the GF people choose and go from there. Which ones do you think you will cook for yourself.
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Well JD! Guess what......there is another competition, make 6 recipes, photo them, email them and win another book of your choice and fancy apron , so guess what I will be making this weekend?
Well how about.....someone requests a recipe, and we do one or two a week?
Come on Brazen! Which one first? ;) ;) ;)
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What, and not another bowl too ;D ;D ;D ;D
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Hahaha!
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bron there are soooo many so honestly i will just take whatever you are willing to do, but here is my wish list :D do you have access to an electronic copy so we could help by running it thorugh an online convertor first? or if you can think of any way i could help you ie: by typing from a scan or anything just le tme know :)
Foccacia (rosemary)
Bread loaf with poppy seeds
Shortcrust pastry
Caramelised Brioche
Bread enriched with walnuts and butter
Rustic french bread (made with egg whites!)
Milk bread
Chocolate spread
Sweet rolls (party type to fill)
Churros (do you know what these are? yes YUM!)
Orange sponge cake
Pine nut sponge cake
Yoghurt Sponge cake with fresh fruit on top
Coconut & Dulce de Leche Sponge cake
Tiramisu
Potato Sponge Cake
Almond Sponge cake
Fairy Cakes
Jelly sweets
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No Karen, its from the book they gave me as a pressie for getting the 2nd jug! So can't do, plus don't have a scanner, but not to worry, we can get thru the list slowly! ;)
My main concern is the flour? Do you know what it all is? The different types and that?
Will post a quick one now, before I rush off to work! :-*
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no idea LOL will work something out ;)
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Cod & raisin Pie
Churros (do you know what these are?)
Potato Sponge Cake
At the beginning they show you how to pulverise chick peas, soya, rice, corn and seeds (like bird food!) etc
Hope the list is inspiring? ;D
Cod and raisin empanadas sound interesting (to me - but I have weird tastes)
We have churros and chocolate in a few places around Melbourne - Victoria Market has a stall in Peel St. You can get variations on the theme http://www.chocochurro.com.au/index.php?id=menuB (http://www.chocochurro.com.au/index.php?id=menuB)
Potato sponge cake does sound interesting.
Hope it looked like bird-seed before pulverizing ?? ;)
The list is VERY inspiring - thanks muchly.
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No Karen, its from the book they gave me as a pressie for getting the 2nd jug! So can't do, plus don't have a scanner, but not to worry, we can get thru the list slowly! ;)
There are ways to help you - I can send you a Word document which may help. ;) ;)
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Hi. My mouth is watering as I look at this list of GF recipes from Spain. If the list that brazen20au requested are translated I would be thrilled. I about to try some GF baking in my thermomix for the first time. GF baking intimidates me the most but I am determined. I have baked a few of the almond flour recipes from elanaspantry.com with some success (love the chocolate chip cookies) and also a few from BabycakesNYC a gluten-free vegan bakery in NYC (just cupcakes so far). Thanks in advance!
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HI Bron,
The recipe list sounds very impressive. Even simple things that non coeliacs can eat with gay abandon like tiramisu and churros are like a holy Grail for me at the moment. Any of the recpes that Karen had on her list would do me!! I think I have seen some of the other recipes posted on the forum before, such as the potato sponge cake etc. Thanks for taking the time to post the contents list and if you get the time to post any of the individual recipes at some point, that would be great.
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Sounds like a great class Bron. I wish that over here the classes would improve and that would inspire everyone both new and old owners.
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Can I just ask what GF stand for ???
Thank you
JB
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Gluten free JB.
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Thanks JD. Of course! I have given myself a slapped wrist ;D
JB
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would anyone be kind enough to PM the coconut and dulche de leche sponge cake recipe? someone gave me a jar of dulche de leche and I am looking for ways to use it up rather than eating it by the spoonful from the jar which is far too delicious but extremely bad for my thighs and hips!!
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Hi Merlin
I don't have the GF book but have found a recipe for GF Coconut and dulce de leche cake on the [http://recetario.es/recetas/tarta-de-coco-y-dulce-de-leche/25562]Spanish Thermomix website[/url]. If it looks like what you are after, here it is in English:
The Cake
150 g sugar
250 g pastry flour without gluten
50 g grated coconut
100 g butter (room temperature)
2 eggs
100 g coconut milk or 1 coconut yoghurt
1 pinch salt
Decoration
Dulce de leche with cream
20 g grated coconut
Preheat oven to 180º
Put all the ingredients for the cake into the bowl and set 20 seconds / speed 6.
Pour into a greased tin and bake for 25 to 30 minutes.
Unmould the cake and leave to cool completely.
Cut the cake into two layers and cover the bottom half with dulce de leche.
Put the other half of the cake on top and cover with dulce de leche.
Sprinkle with coconut.
JB
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Good find JB, it's so nice to have someone who can help out with translating.
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Thank you so much for the recipe. I'm definitely going to try it.
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I'd be a bit careful with the sugar as I find a lot of the Spanish recipes to be too sweet. :D
JB
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Thanks JD. It is just as well that the forum is food related. If it was about politics or the economy for example. I doubt I'd translate anything much ;D