Author Topic: What are you cooking today?  (Read 8928056 times)

Offline mab19

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Re: What are you cooking today?
« Reply #32550 on: October 19, 2018, 12:29:41 am »
Nice jam drops Cookie and the fruit cake sounds interesting.
A good buy with the strawberries KAtie.
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Offline cookie1

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Re: What are you cooking today?
« Reply #32551 on: October 19, 2018, 05:00:20 am »
I have a Classic loaf rising at the moment.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #32552 on: October 19, 2018, 12:28:46 pm »
SD bread rolls, baked in Crumpet rings.


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Offline K Atie

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Re: What are you cooking today?
« Reply #32553 on: October 20, 2018, 04:55:47 am »
Your so cleaver Chookie , the rolls look great .

Offline mab19

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Re: What are you cooking today?
« Reply #32554 on: October 20, 2018, 06:07:13 am »
Your bread rolls look good Chookie.  A clever idea to use the crumpet rings.

I have made some vegetable soup using up some sad veggies from the fridge and some mushroom sauce to go with the meat patties I made for dinner.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32555 on: October 20, 2018, 07:27:13 am »
Made Portuguese Custard Tarts for morning tea tomorrow.  Burnt the second lot.  Ral says, don’t worry, I will eat them. They actually don’t taste tooooo bad, but can’t offer them to visitors.
Picked the first of the Broard Beans today. Small whole ones.   Steamed them to have with Reheated Roast Beef.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32556 on: October 20, 2018, 07:48:15 am »
Apple and Blueberry free form tart.


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Offline cookie1

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Re: What are you cooking today?
« Reply #32557 on: October 20, 2018, 08:25:13 am »
That looks delicious Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #32558 on: October 20, 2018, 02:01:50 pm »
Nice baking Chookie, your egg rings are a great size for rolls. Mine would only make dinner rolls
Made 3 more jars of orange & carrot marmalade for the nursing home trading table early in December.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32559 on: October 20, 2018, 09:14:42 pm »
Judy, is that Marmalade based on the Lemon and Carrot recipe that I posted?  If it is, then the recipe is probably 50 years old.

Offline judydawn

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Re: What are you cooking today?
« Reply #32560 on: October 20, 2018, 11:59:05 pm »
Yes Chookie, I was given a bag of oranges which weren’t very sweet so they are perfect for marmalade. Last night’s batch was perfect, the first lot was thicker but still quite OK.  Your recipe is the only one I’ve ever used. https://www.forumthermomix.com/index.php?topic=2349.msg25157#msg25157
Once the sugar was added I cooked it for 20 minutes on 100 then 15 minutes on varoma. It looked runny but set up beautifully.
« Last Edit: October 21, 2018, 12:05:48 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32561 on: October 21, 2018, 03:31:29 am »
Judy, that is wonderful.  I still make this recipe when we are running low on Jam as it is a sweet Marmalade.

Offline cookie1

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Re: What are you cooking today?
« Reply #32562 on: October 21, 2018, 06:59:59 am »
I have a loaf of SD rising...very slowly and have a loaf in the oven that started from a cold oven. It has chia and oatbran in it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #32563 on: October 21, 2018, 08:54:55 pm »
Cookie, that loaf with Chia and Oatbran sounds nice.

Offline cookie1

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Re: What are you cooking today?
« Reply #32564 on: October 22, 2018, 08:50:39 am »
I copied it from you Chookie. You posted one day that you had made a loaf with I think 450g flour, 2 teaspoons yeast, 50g chia and 50 g oatmeal. I THINK it was 350g water. Knead for 4 minutes and put into a cold oven and cook for 50 minutes. I THINK it was a conversion from Whyisthereair.. I’m not positive of the quantities as I don’t have the recipe with me.
I love it and the rest of the family don’t mind it. It’s a lovely bread if you need something quickly.
May all dairy items in your fridge be of questionable vintage.

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