Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Jabba on October 13, 2010, 05:15:58 am
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Does anyone know how to coarsely chop nuts in the TMX? I seem to end up with crumbs or big chunks with little nicks taken out. I basically want to chop into large-ish pieces (say almonds into thirds) for my muesli, biscuits, etc.
Any advice?
Thanks. :)
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I have the same problem and sometimes resort to chopping them by hand for a better result. I have found though that chopping for a longer period at speed 4-5 does a much better job than using the turbo button (instant crumbs). Hope this helps a little. :)
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I do the same as Chelsea, and when I take them out if there are any large pieces I either return them to the bowl and chop again or do it by hand.
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Haven't tried it myself with nuts but what about dropping them on to spinning blades that are running at 5-6? I find this method (a bit faster though) works best with cheese, onion, garlic etc. Much more even chopping.
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Haven't had any luck with chopping nuts in the TMX. Might try speed 4/5 and see what happens. Thanks Chelsea.
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I chopped hazelnuts at speed 4 today to make Tenina's fudge (yum!) and they turned out better than using the turbo button, but still not great. I think I will hand chop them in future for special things.
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Thanks everyone. I'll give it a go on 4/5.
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Only tip - as Chelsea suggested - Turbo - but only a few at a time and a couple of seconds.
Dropping them onto spinning blades meant that some got blasted when I tried and some stayed whole. Thought it would work well, but was a mixed bag of nuts, chopped and nut meal. Maybe I should have done fewer and stopped faster?