Is it one "l" or two???  Regardless, here is a recipe for Chilli sauce I just made as Father's Day gifts:

Chillis - the amount of chillies you use depends on what kind and how hot you want the sauce to be.  I read recipes that called for 250g of chillies, we only had about 25g of super hot Bird's Eye Chillies - this was enough!
1 tin tomatoes (or 400g fresh tomatoes)
1/4 cup sugar
!/4 cup white wine vinegar

Blitz all the ingredients together on speed 5 for 10 seconds
Scrape down the sides of the bowl and cook for 15 minutes, speed 1, 100 degrees
Once cooked blend all ingredients turning the dial slowly up to speed 10 for 30 seconds

Store in sterilised bottles in the fridge ready for pouring

To decrease the heat, you can take the seeds and the membrane out of the chillies.  You can also add water to the sauce to dilute it.

WARNING: if you start cutting or deseading the chillies, wear rubber gloves or make sure you wash your hands thoroughly before touching anything else - especially your eyes or mouth  

This recipe is a combination of recipes I read when looking to make chili sauce.  The only other Thermomix one I found was here http://www.recipecommunity.com.au/recipes/xxx-chilli-sauce/42231

Whenever I cook mince (chicken, beef or lamb), it sticks to the bottom of the TMX.  What temp, speed do others use.?

My spatula is disintegrating and it is only 12 months old.  It has the nicks and cuts of most peoples spatulas from being used in the TM, but where the handle meets the other part (don't know what that is called - the blade, the flat bit??) the plastic is actually falling off in tiny flecks.  This part of the spatula can not physically come into contact with the blades so it is not from use per se.

I tried to ring my consultant, but she hasn't returned my call.  I contacted someone closer geographically and she says that they are not covered by warranty because they get damaged by use. 

Does anyone have any other answer as I don't believe this is due to use, but some kind of fault with this batch of spatula perhaps.

Well, I was a bit nervous trying out playdough as I have a fantastic and foolproof microwave recipe, but decided the kids could wait if it didn't work and I had to fall back on my old faithful.....but....it was perfect, possibly even better end result than my microwave recipe, so easy too and even the clean up wasn't too bad: a handful of flour blitzed on speed 10 a couple of times and most of the sticky mess was gone, the rest was just easy to wash up.  10/10

Is there anyone out who menu plans for a failsafe diet.  I am feeling really stuck for ideas and the kids (age 4,2 and 7 months) are getting more and more fussy.  Some nights I am just tearing my hair out trying to think of new ideas!!  TIA

140g butter or butter substitute
30g weet-bix (approx 2 weet-bix)
20g carob powder
170g plain flour
125g brown sugar

Pre-heat oven to 180°C
Place butter or substitute in TM bowl and melt for 2 minutes at 60°C on speed 4
Add remaining ingredients and mix for 30 seconds on speed 5
Scrape down the sides of the bowl
Mix on speed 3-4 for a further 30 seconds or until all the ingredients are combined
Roll teaspoonfuls of mixture into balls and place on baking tray
Bake for 15 minutes in pre-heated oven
Allow to cool

Hi all
I am new to all this forum stuff, so still trying to navigate my way around.  I joined the Thermomix Recipe Community first and then here.  I was wondering if there was a way to save recipes that you like.  I have figured out how to do it on the Recipe Community, but not here - do I just need to cut and paste them into my own document or something?
Thanks