Author Topic: Bubble Tea review - A Taste of Asia page 25  (Read 4493 times)

Offline Alexis

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Bubble Tea review - A Taste of Asia page 25
« on: January 28, 2013, 08:29:36 am »
I just tried making the Bubble Tea recipe from A Taste of Asia and regretted it a lot. In fact, I seem to have found a recipe for super glue. It didn't work at all and created a large gooey mess that took about an hour to clean. Has anyone else made it successfully? I'd love to make it properly, but dare not try this recipe again.
« Last Edit: January 28, 2013, 10:16:12 am by judydawn »

Offline cookie1

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Re: Bubble Tea review - A Taste of Asia page 25
« Reply #1 on: January 29, 2013, 05:51:05 am »
How awful. I would love to be able to make bubble tea. Hopefully someone has mastered it.
May all dairy items in your fridge be of questionable vintage.

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Offline NomesFog

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Re: Bubble Tea review - A Taste of Asia page 25
« Reply #2 on: December 18, 2013, 03:04:38 am »
I also ended up with glue! I haven't mastered it yet but it's on my to-do list. Most oer recipes I've looked at mention that the tapioca pearls need to be soaked before cooked...I think that might have been our down fall...

Offline cookie1

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Re: Bubble Tea review - A Taste of Asia page 25
« Reply #3 on: December 18, 2013, 06:33:47 am »
I'll look forward to the successful Bubble tea.  :D
May all dairy items in your fridge be of questionable vintage.

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