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Author Topic: Hi fellow thermomixers  (Read 4550 times)

Offline Jacqueline von Horsten

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Hi fellow thermomixers
« on: February 07, 2012, 10:52:52 am »


I have had my thermomix for a couple of months but only since relocating to Lihir Island PNG have I been using it like it should be! I love my thermomix & all the beautiful recipes out there!  Love the forum & all the reviews & tips!

Jacqui
Xxx
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Offline fundj&e

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Re: Hi fellow thermomixers
« Reply #1 on: February 07, 2012, 11:05:11 am »
hi and welcome to the forum Jacqueline.  ;D
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Offline judydawn

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Re: Hi fellow thermomixers
« Reply #2 on: February 07, 2012, 11:17:37 am »
Hi Jacqui, welcome to the forum.  Are you the only person on the island with a Thermomix, bet you are ;)  How easy is it for you to get the ingredients you need in PNG?
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Offline achookwoman

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Re: Hi fellow thermomixers
« Reply #3 on: February 07, 2012, 11:29:27 am »
Welcome Jacqui,  bet you can get local produce that we can't get here.  Tell us what you make,  please.
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Offline Cornish Cream

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Re: Hi fellow thermomixers
« Reply #4 on: February 07, 2012, 12:39:27 pm »
Welcome to the forum Jacqui :)
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Offline Carine

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Re: Hi fellow thermomixers
« Reply #5 on: February 07, 2012, 09:59:30 pm »
Welcome to the forum Jacqui!  I'm also curious to hear what kind of ingredients you can use being in PNG... :)  I had friends living there and they had to substitute ingredients for others and adapt quite a few recipes. 
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Offline Lindsay

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Re: Hi fellow thermomixers
« Reply #6 on: February 07, 2012, 10:42:15 pm »
Hi Jacqui, it's great having a friend on the island who also has a thermomix, it's nice to be able to share and compare different recipes and also make restaurant quality food without the expense of going to one and besides there are none here!!!
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Offline cookie1

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Re: Hi fellow thermomixers
« Reply #7 on: February 08, 2012, 01:13:08 am »
Welcome Jacqui. Do you have lots of tropical fruits available to you?
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Offline dede

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Re: Hi fellow thermomixers
« Reply #8 on: February 08, 2012, 01:36:21 am »
Hi and welcome to the forum Jacqui. Look forward to hearing more re ingredients available or not available and what you have to substitute.
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Offline trudy

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Re: Hi fellow thermomixers
« Reply #9 on: February 08, 2012, 06:10:51 am »
Welcome to the forum.
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Offline Aussie Brenda

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Re: Hi fellow thermomixers
« Reply #10 on: February 08, 2012, 11:47:29 am »
Welcome Jacqui, I'm sure we would all love to know where you located from, and what is it like to live where you are now.
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mcmich

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Re: Hi fellow thermomixers
« Reply #11 on: February 09, 2012, 04:45:25 am »
Hello and welcome to the forum Jacqui. Look forward to seeing your recipes.
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Offline Jacqueline von Horsten

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Re: Hi fellow thermomixers
« Reply #12 on: February 10, 2012, 02:46:45 am »
Thanks you for your messages!

I have a friend on the island Lindsay who also has a thermomix! We both have relocated from Perth, Mullaloo. It's great having a fellow thermomixer on the island and even more so because we are friends.

I am loving my thermomix & said just this week that it has been one of my best investments.

Just this morning Lindsay & I took a drive to find some fruit & found paw paws, pineapples & eating bananas. You would think that it would be in abundance but it's not...

With regards to ingredients you can generally find everything,  ;) it may be expired, have weevils etc. You cannot be fussy & when you see something buy it as it may not be around for a few months. Alternative googling is common  ;D.

We do have options to purchase & have goodies shipped from Aus which I have not done yet. Standard on my list is nuts in bulk, sesame seeds, linseeds, chocolates  :).

We don't have a wide variety but generally freeze quite a bit  when it's in for use later. The deli attached to the social club gets in a small variety of fresh fruits & veg, flown in weekly on the company charter plane.

Looking forward to all the recipes & tips to come!

Jacqui
Xxx
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Offline ElleG

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Re: Hi fellow thermomixers
« Reply #13 on: February 13, 2012, 11:31:17 pm »
Hi Jacqui, lovely to have you on the forum. I thought PNG might have been like Cairns with an abundance of tropical fruits. Interesting to get a glimpse of another lifestyle.
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