Author Topic: Rice milk - not rice pudding but the rice drink.  (Read 39072 times)

Offline Tebasile

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Re: Rice milk - not rice pudding but the rice drink.
« Reply #60 on: September 26, 2009, 08:01:42 pm »

Thank you quirkicooking for your recipe. This is going to be my next batch. Sounds delicious. I mix it usually only with 15 g arborio,  35 g  brown basmati  or add sometimes some sesame seeds and my girls love it.

Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline quirkycooking

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Re: Rice milk - not rice pudding but the rice drink.
« Reply #61 on: September 28, 2009, 01:41:45 am »
You're welcome!  I made a nut & seed milk today instead, from:
- 50g sunflower seeds
- 50g raw almonds
- 1 T coconut oil
- 20g honey
- pinch salt
- 1 lt water
Cook 4 mins, 60o speed 4; then pulverise 40 secs speed 8.

It was so delicious and creamy!  And it gets a good froth on the top, so I made hot chocolate with it and it was delicious!  Also used it in damper, and it worked really well.  It does separate more than the rice milk, but I just shake it up and don't worry about that - it didn't separate in my hot chocolate, which was the main thing.  :)
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline mama_bel

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Re: Rice milk - not rice pudding but the rice drink.
« Reply #62 on: September 28, 2009, 01:45:38 am »
My current recipe is:

50g brown rice
50g almonds
dash of organic sunflower oil
pinch salt
1100g water

And that's it - no sweetner.  It's fine like that to use on my muesli etc.  We mainly use cow's milk from our cow, but I still prefer rice milk on cereal and so does one of my daughters.  Handy if we have to cook something dairy-free for guests too. :)
« Last Edit: September 28, 2009, 03:29:52 am by mama_bel »
Bel
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So why am I always in the car?

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Offline quirkycooking

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Re: Rice milk - not rice pudding but the rice drink.
« Reply #63 on: September 28, 2009, 01:49:42 am »
Yeah, I don't think you really need the sweetener if you're just using the milk for cooking/baking - but my kids like it a little sweet for cereal or drinking - they got too used to the bought one!  :-))
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline Thermomixer

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Re: Rice milk - not rice pudding but the rice drink.
« Reply #64 on: September 28, 2009, 03:02:20 am »
My current recipe is:

50g brown rice
50g almonds
dash of organic sunflower oil
pinch salt

And that's it - no sweetner.  It's fine like that to use on my muesli etc.  We mainly use cow's milk from our cow, but I still prefer rice milk on cereal and so does one of my daughters.  Handy if we have to cook something dairy-free for guests too. :)

How much water in that Bel?
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline mama_bel

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Re: Rice milk - not rice pudding but the rice drink.
« Reply #65 on: September 28, 2009, 03:30:51 am »
I was using a little honey once the rice syrup ran out, then forgot to add it one day and haven't used any sweetner since. :)

Mr T, I fixed it - it's 1100g.  Lucky you're on the ball!
Bel
Growing, cooking, learning, working at home...
So why am I always in the car?

http://belcooks.blogspot.com/

Offline Tebasile

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Re: Rice milk - not rice pudding but the rice drink.
« Reply #66 on: September 29, 2009, 02:51:30 am »
It was delicious and already gone ..... Thank you for the new choices  :)
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/