Recipe Review Caramelised Garlic Paste - For Food's Sake page 29

[gertbysea]

Lol! At the time had my son and family. So four Hare Krishna vegans who eat A LOT🍉🍉🍉🍉🍉🍉

My DH and I has a small piece each and the others devoured it for lunch then breakfast. My Dear daughter in law has a Thermomix and my son bought  her an extra bowl so so she is cooking all the time.  She  bought this book from Amazon and makes amazing
http://www.amazon.com/Secrets-Jewish-Baker-Authentic-Breads/dp/089594605X/ref=wl_it_dp_o_npd?ie=UTF8&coliid=I1K2DN21LQOX1K&colid=1TS21MLKHCS2G

Gert

[dede]

For those that don't have tapatalk Gerts symbols are watermelon.

I love 🍉🍉🍉 too. Yum.

[Halex]

Gert the book looks goid, have you brrowed it & made any recipes?

Thanks to chookie I love making all types of bread

H

[gertbysea]

She forgot to bring it with her. They live in Murwillumbah. I do have it on my Amazon wish list but I do have soooooooo many bread recipes.

Gert

[judydawn]

I used this paste in Elisabeth's Mayonnaise recipe this morning instead of a raw clove of garlic - used 1/2 tspn.

[thermo18]

Yum yum yum what else can you say about this lol I keep tasting it and as it doesn't make much I will run out of it before using it in a recipe lucky it is so simply to make

[Frozzie]

This paste makes the best pizza bianca.

Make dough, i use jamie olivers dough.
Heat stone, lay dough on, put dimples with fingers in dough, brush with evvo , brush with garlic paste,  sprinkle a little sea salt, add rosemary & cook in preheated hot oven.


Yummmmm

H

Oh hally will be trying that... Lovvve garlic pizza

Drool.........😜

[Twitterpated]

Made a double batch by cooking the garlic in two lots and then mixing all together. The finished taste is soooooo good. First thing I thought of was add it too the gravy for bangers and mash but then realised the uses are endless. Think this will be a little like the stock pastes and will be very hard to do without.

[dede]

And another recipe I would love. Lol. Will get my copy eventually.

[Halex]

Yes Frozziee yummmmm

I wasnt going to make another batch as we leave next thursday, but yesterday I wanted to use it twice for MM bol sauce, so will make some today & then freeze it. As it only makes a small amount it doesnt last long.

Twitterpad will try & make double. I used the largest garlic heads i coud find

H

[Cornish Cream]

Made this today,it's just fantastic After scraping out the paste I used the unwashed bowl to make a loaf of No Fuss Bread,the cooked loaf smells divine

[judydawn]

You'll find you won't want to run out of it now CC - I put it in anything and everything savoury.

[Halex]

I am out of this and need it. Was going to make some but now only have 5 days left of cooking. I wish it made a larger quantity.

H

[judydawn]

As someone suggested earlier Hally, just boil the heads of garlic in 2 lots then you can double the recipe once the cloves are removed. Remember Gretchen didn't read the recipe correctly and peeled all her cloves before starting this recipe. She reported back that it worked so guess you could also separate all the cloves from the heads of garlic, leave them unpeeled to save time (as you'd know, they are much easier to peel after boiling) and that way you could fit a lot more into the bowl in step 1. I don't mind making a single batch though, it is quick and easy and if you make something straight after it, the lovely flavours in the bowl just add to the dish.

[gertbysea]

That would work  Hally. I actually peeled the garlic raw in the TMX  before cooking . Easy as. Thread here somewhere.  Gert