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Cakes / Re: Chocolate Flourless Cake, a Teresa Cutter recipe
« on: September 22, 2009, 03:16:16 am »
Well done Sim, you're certainly sharing your of recipes with us. Thanks
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to. 36421
Cakes / Re: Chocolate Flourless Cake, a Teresa Cutter recipe« on: September 22, 2009, 03:16:16 am »
Well done Sim, you're certainly sharing your of recipes with us. Thanks
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Cakes / Re: Chocolate Potato Cake« on: September 22, 2009, 03:14:23 am »
Over the last couple of years I've stopped icing my cakes as we're trying to take care of weight etc. (damn BIL for having that heart attack at 60) I did ice the Carrot and White Chocolate cake though and it was lovely. A real treat.
But then we don't have hungry people who will burn up all the energy in no time at all. 36423
Desserts / Re: Chocolate tart« on: September 22, 2009, 03:09:32 am »
Yum. What's another kilo or two. DD makes a Nigella one similar to this but much more difficult and time consuming.
Thanks. 36424
Main Dishes / Re: Spiced Chicken & Sweet Potato« on: September 22, 2009, 03:06:07 am »
This sounds delicious. I too love recipes that have the sauce in the bowl. Makes things easy and impressive. A....N......D sweet potato is low GI.
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Chit Chat / Re: Fast & Easy Indian Cooking« on: September 22, 2009, 03:02:44 am »
Thanks for the reminder about the tablespoon size. I would be just as likely to read the beginning of the book after we'd had a few over flavoured curries. As they always say, when all else fails read the instructions (or beginning of the book)
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Chit Chat / Re: A Seafood Bounty book« on: September 22, 2009, 03:00:10 am »
I've had the book for a while but must admit I haven't made much, only the Curried fish and that was ages ago. I've written in the book that it was nice but for 3 of us I'll only need half.
On Friday night my friend had made the Fish Pie. The taste was lovely. I believe she had added some smoked oysters and marina mix to hers. 36427
Introduce Yourself / Re: It's another new one!!!« on: September 22, 2009, 02:52:44 am »
I was thrilled to see Ablett win. I think he's had a hard run. I was really pleased to see he beat Judd by 8 -( I think.)
Sour grapes isn't it now he plays for Carrrton? I'm going to be lost without my AFL each weekend, I'll start reading the newspaper from the front for a while. 36428
Introduce Yourself / Re: Another Newbie« on: September 22, 2009, 02:48:49 am »
Gretchen, I love cheeses more than chocolate. Do they sell anywhere in Perth do you know?
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Introduce Yourself / Re: Just joined!« on: September 22, 2009, 02:45:08 am »
Welcome Skinkone. It's great that you were able to impress your Italian friends with Bimby. I look forward to some of your Italian recipes.
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Introduce Yourself / Re: New from North Queensland« on: September 22, 2009, 02:42:21 am »
Welcome Sunshine, it's nice to have you with us.
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Spice Mixes / Re: Vanilla Extract - from Shayla« on: September 21, 2009, 01:19:43 pm »
Nah, go ahead and enjoy life.
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Recipe Requests / Re: Grain bread« on: September 21, 2009, 01:13:16 pm »
Grandma, I'd make the 5 Seed loaf. A lot of us have made that and we all seem to like it.
I think this is the link to the recipe. I'm not good at posting links. http://www.forumthermomix.com/index.php?topic=1658.0 36433
News about Thermomix / Re: Thermomix in Australia - Honey recipes« on: September 21, 2009, 01:11:51 pm »
Well done Judy and Jo. That snuck up on me. I checked the site around midday and it was still the soup.
Fantastic news. Now we get to do the 'cook off' and vote. 36434
Introduce Yourself / Re: Hi another "noobie"« on: September 21, 2009, 01:07:20 pm »
That's a good idea Shareen.
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Introduce Yourself / Re: It's another new one!!!« on: September 21, 2009, 01:04:46 pm »
Are you going to fly streamers from the blades of your Thermomix on Sunday? I'm cheering for them too.
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