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Tips and Tricks / Bottling/preserving
« on: February 13, 2014, 04:01:48 am »
Hi all,
New here though I have had my thermi for 6 years now.
Have suddenly found I have lots more time on my hands and an abundance of over ripe tomatoes. Would like to make lots of sauce etc for bottling/preserving but have no idea how to go about the process.
Tips, hints and tricks all welcome please.
New here though I have had my thermi for 6 years now.
Have suddenly found I have lots more time on my hands and an abundance of over ripe tomatoes. Would like to make lots of sauce etc for bottling/preserving but have no idea how to go about the process.
Tips, hints and tricks all welcome please.