Author Topic: Carrot Jam  (Read 4184 times)

Offline bron

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Carrot Jam
« on: December 09, 2009, 06:08:05 pm »
Carrot Jam/Marmalade recipe from my Spanish book

500g peeled and cut in chunks, carrots
250g water
pinch salt
500g sugar
the grated lemon peel of 1/2 lemon (make this first in  *:!)
juice of whole lemon

Place carrots in and chop 4 seconds on speed 5
Scrape down, add water and salt and cook 25 mins, 100º speed 1
Blitz 20 seconds speed 6
Add sugar, lemon peel and juice, program 10 mins, Temp Varoma, speed 1.
Amanda

Spain

Offline cookie1

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Re: Carrot Jam
« Reply #1 on: December 10, 2009, 09:07:45 am »
Thanks Bron. Another jam for us to try.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Carrot Jam
« Reply #2 on: December 10, 2009, 09:19:28 am »
Thanks again bron - I really like the idea of small amounts of jam at a time rather than huge tubs to stir.
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