Author Topic: EDC ketchup  (Read 3748 times)

Offline nix

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EDC ketchup
« on: January 09, 2012, 06:16:39 am »
Hi
I just made the EDC tomato ketchup and thing the flavour is great (I would probably use a lot less sugar next time though). Big problem is it is very runny - like a liquid not a sauce. I have given it an extra 40 mins without the MC on. Any other suggestions.

Offline judydawn

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Re: EDC ketchup
« Reply #1 on: January 09, 2012, 06:41:20 am »
Did you turn the temperature up to varoma to thicken it nix?  There is a lovely ketchup recipe in My Way of Cooking - I will pm it to you if you don't have the book.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Montoya

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Re: EDC ketchup
« Reply #2 on: January 09, 2012, 09:49:52 am »
Did you turn the temperature up to varoma to thicken it nix?  There is a lovely ketchup recipe in My Way of Cooking - I will pm it to you if you don't have the book.
Hi Judy,
I would love that recipe too as I was going to make it from the EDC cookbook too but this one sounds great. Please pm me the recipe.
Thanks

Offline faffa_70

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Re: EDC ketchup
« Reply #3 on: January 09, 2012, 10:32:19 am »
We prefer the one in MWOC  :)
Kathryn - Perth WA :)
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Noni to 3 more hungry mouths!

Offline judydawn

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Re: EDC ketchup
« Reply #4 on: January 09, 2012, 11:17:44 am »
Done Montoya
Judy from North Haven, South Australia

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Offline Persistenttiger

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Re: EDC ketchup
« Reply #5 on: April 07, 2013, 04:21:41 am »
Judy, any chance of you forwarding me the MWOC ketchup recipe too please?

Offline judydawn

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Re: EDC ketchup
« Reply #6 on: April 07, 2013, 08:00:11 am »
Done.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Persistenttiger

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Re: EDC ketchup
« Reply #7 on: April 07, 2013, 11:31:54 am »
Thanks Judy :) I'm going to make this tonight.