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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: nix on January 09, 2012, 06:16:39 am

Title: EDC ketchup
Post by: nix on January 09, 2012, 06:16:39 am
Hi
I just made the EDC tomato ketchup and thing the flavour is great (I would probably use a lot less sugar next time though). Big problem is it is very runny - like a liquid not a sauce. I have given it an extra 40 mins without the MC on. Any other suggestions.
Title: Re: EDC ketchup
Post by: judydawn on January 09, 2012, 06:41:20 am
Did you turn the temperature up to varoma to thicken it nix?  There is a lovely ketchup recipe in My Way of Cooking - I will pm it to you if you don't have the book.
Title: Re: EDC ketchup
Post by: Montoya on January 09, 2012, 09:49:52 am
Did you turn the temperature up to varoma to thicken it nix?  There is a lovely ketchup recipe in My Way of Cooking - I will pm it to you if you don't have the book.
Hi Judy,
I would love that recipe too as I was going to make it from the EDC cookbook too but this one sounds great. Please pm me the recipe.
Thanks
Title: Re: EDC ketchup
Post by: faffa_70 on January 09, 2012, 10:32:19 am
We prefer the one in MWOC  :)
Title: Re: EDC ketchup
Post by: judydawn on January 09, 2012, 11:17:44 am
Done Montoya
Title: Re: EDC ketchup
Post by: Persistenttiger on April 07, 2013, 04:21:41 am
Judy, any chance of you forwarding me the MWOC ketchup recipe too please?
Title: Re: EDC ketchup
Post by: judydawn on April 07, 2013, 08:00:11 am
Done.
Title: Re: EDC ketchup
Post by: Persistenttiger on April 07, 2013, 11:31:54 am
Thanks Judy :) I'm going to make this tonight.