Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Tasty on November 12, 2012, 05:52:52 am

Title: Banana Bread Help
Post by: Tasty on November 12, 2012, 05:52:52 am

I made some banana bread last week using a non-TMX recipe and it worked out fine.

Since then I converted the recipe to the TMX but it's not quite the same. I find the bread is more dense and doesn't cook through (mainly near the bottom of the tin) in the same amount of time. I was wondering if this is because the bicarb doesn't get mixed through enough.

Shall I post the actual recipe and my conversion for help?

Title: Re: Banana Bread Help
Post by: cookie1 on November 12, 2012, 06:14:47 am

Probably a good idea. I'm sure you haven't made any mistakes but you never know.