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Topics - winosandfoodies

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Desserts / Non Dairy Healthy Ice Cream
« on: December 14, 2009, 01:18:30 am »
Raspberry Ice Cream:

6 firm bananas
150 grams raspberries:


Peel and chop Bananas into chunks, freeze overnight. Freeze Raspberries. Next day remove fruit from freezer and soften for 20 minutes. Place fruit into Thermomix and blend until smooth. I blended on speed 9 about (I think) 15 seconds.:


not sure how to add photo so go to my web site:
http://www.winosandfoodies.com/2009/12/raspberry-icecream-in-the-thermomix.html

The recipe originates from a Jill Dupliex cook book.

2
Festive Seasons / Panettone
« on: November 28, 2009, 03:29:24 am »
Has anyone made Panettone in the Thermomix? And if so would you like to share your recipe please?

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Recipe Book Recipe Reviews / Scones
« on: November 22, 2009, 08:58:27 am »
I've made these twice and both times the mixture is too wet. First time I followed recipe with home made buttermilk. Second time I used milk and reduced amount of liquid. Firstly is storebought buttermilk thicker or heavier than homemade? Secondly if not then is the recipe too heavy on liquid?

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Festive Seasons / Hot Cross Buns
« on: April 06, 2009, 07:55:45 am »
I recently made the Hot Cross Buns recipe from the Thermomix book. I made a slight change and replaced the currants with extra sultanas. These were the most successful Hot Cross Buns I've ever made. One small complaint - the cross mixture for the top was a little runny and next time I would reduce the amount of water.

You can see them here.

http://www.winosandfoodies.com/2009/04/thursday-with-thermomix-hot-cross-buns.html

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Introduce Yourself / Introducing myself - winosandfoodies from Australia
« on: September 11, 2008, 01:48:19 pm »
I take delivery of my Thermomix on  Monday. I look forward to making the best use of it with suggestions from this forum.

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