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Messages - bron

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Cakes / Re: Bron's Easy Lemon Sponge Cake
« on: August 30, 2011, 09:28:31 am »
So lovely to see that you have all had successes!! Amaaaaaaazing photos! ;D ;D ;D

Welcome / AM BACK!!
« on: August 05, 2011, 10:38:43 am »
Just been made redundant so am back!!!
 ;D ;D ;D ;D ;D ;D
Life has been just too hectic so I can honestly say that its nice to be on the dole and able to spend more time at home enjoying the family, home and of course Thermie!!!!
Nice to be back guys & girls ;) ;) ;) ;) ;) !!!

Desserts / Re: Pavlova
« on: November 17, 2010, 03:34:40 pm »
Yes, 300g is correct, 150 g of each! ;)

Chit Chat / Re: What are you cooking today?
« on: November 05, 2010, 03:31:36 pm »
hi girls, lovely to see you all here still, just quickly on as i answered a PM that someone sent me! Miss you all loads, but just never seem to get any time to get on here anymore. Work have made me go back now full time, and between that and the kids i never sit down! :o :o :o :o :o
kisses to you all :-* :-* :-* :-* :-* :-* :-*
bron xxxxxxxxxxx

Chit Chat / Re: Have won another prize!
« on: May 14, 2010, 05:02:46 pm »
I know my 2nd jug was a prize wink wink wink! ;) ;) ;)
But however all the books, aprons and now bag have been proper prizes!
Yes, get HQ going, its all marketing!

Main Dishes / Re: Soy Sauce Chicken in the Varoma
« on: May 13, 2010, 12:52:35 am »
I reckon the problem is the bowl, not allowing the steam to cook it evenly. I would cook it in a roasting bag, much easier I'm sure. Am going to try this at the weekend in a roasting bag, will let you know ;)

Introduce Yourself / Re: Hello Everyone from the U.K.
« on: May 13, 2010, 12:38:25 am »
Man Friday! I love that! Hi & welcome! I'm English too, although have been living in Spain for more than half a lifetime! Is Thermomix getting stronger over there, all my friends in London, England have never heard of one!

Chit Chat / Re: might not be around much for a little bit...
« on: May 12, 2010, 09:38:10 pm »
Sorry to hear that Karen, I am sure you will get sorted out soon. Good luck and keep us posted!

Tips and Tricks / Re: How to make FROTHY MILK
« on: May 12, 2010, 09:32:42 pm »
O M G!!!!
This is amaaaazing! You just cannot imagine how much froth one cup of milk made, I added 2 icecubes to make it very chilled, and it made 4 cups of froth!

will try and post the photos to show you.....

Chit Chat / Re: Have won another prize!
« on: May 12, 2010, 08:12:11 am »
In Spain, at the cooking classes they give us the recipe sheet of the things they have made, and if you then go home and make them, take the photos and send them by email to Vorwerk, normally 5 to 7 dishes! the first 50 receive a prize!

Chit Chat / Have won another prize!
« on: May 11, 2010, 11:00:07 pm »
Yes, this time have won the travel bag, so that I can take "Clatter" on holiday with no worry of causing him any damage in the car boot, how fab is that? I am sooooooooo delighted you just cannot imagine! Especially as in August we are going camping, and how could I go a week without. A perfect Prize!  ;D ;D ;D ;D ;D ;D ;D

Tips and Tricks / How to make FROTHY MILK
« on: May 11, 2010, 10:52:58 pm »
Just seen this tip in a new Thx book! At last frothy milk for cappuchinos for breakfast!
Thought that I would share this one (Although you may have it down under already!)

The secret is skimmed milk and very very chilled. 0º. Or blitz a couple of ice cubes in with milk before starting.(without butterfly)

200 - 400g very chilled skimmed milk (at 0º)

place butterfly over blades and mix 2-3 mins (depending on 200 or 400g milk) speed 4

then program 3-5 mins/80º/speed 2-3. (again time will vary on amount of milk)

please let me know if you had this recipe/tip?

Vegetarian / Re: Sauteed Potatoes
« on: May 11, 2010, 10:07:46 pm »
JD, what a shame, i made this last night to make a spanish omelete, promise will take a photo next time, hopefullly soon.
 :-* :-* :-*

Bread / Re: Isi´s easy Portuguese Rolls
« on: April 12, 2010, 05:19:26 pm »
Am interested to see how it all went?
I would have placed the dough in a plastic bag overnight, (do it all the time) then in the morning roll out rolls, and leave them to do a second rise in oven at 50º, and then take them out, preheat oven and bake. Is what I do wrong? ??? :o :o

Main Dishes / Re: Meatballs in Tomato Sauce (Varoma)
« on: April 12, 2010, 05:14:43 pm »
Lush Maddy, they look amaaaaaaaaaazing! Pleased you enjoyed it, when I have leftovers, they freeze great too!Its a great versatile recipe, I sometimes make the sauce with courgettes, aubergines, onions red and green pepper and small tin of tomatoes, the kids havent got a clue! :-)) :-)) :-)) :-))

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