Bacon & cheese rolls

[judydawn]

AMH we are always happy to read of any new recipes so go ahead and add your spinach & feta parcels.

CC, glad you finally got around to crossing another recipe off your 'to do' list 

[Twitterpated]

I made these last week (have had no internet for a week) and they were great. The whole family loved them and they managed to gobble them all down within 24 hours. They've been begging me to make another batch ever since.

Thanks for posting such a great recipe Maddy.

AMH - I'd be interested in your spinach and feta parcels. Looking forward to your post.

[AMH]

No worries-made these again today and here's my variation.  This made enough for a recipe and a half of these rolls so I had some cheese and bacon and some cheese/mushrooms to top the rest!

I make the recipe as described except I make 16 rolls instead of 8 and made them squarish.

Ingredients
Half onion, peeled and halved
1 clove garlic
1T olive oil
140g spinach, washed and spun
90 g fetta (I used Danish)
1 T greek yogurt

Chop onion and garlic speed 5 for 5 seconds.  Add olive oil, cook 100C, sp 1 for 2 min.  Drain (I didn't do this the first time but this time there seemed to be a lot of fluid).

Add spinach, cook 100C, sp 1 for 2.5 min.

Add feta and yogurt, sp 6 to combine for a few seconds.

Egg wash rolls, then add large tablespoon (or 2) of filling.  Be sure to leave about 1.5 cm around border.  Pinch the edges to enclose (see photos).

Bake 200C (180C fanforced) for 20 mins

These freeze well too.

[cookie1]

They look tasty. Something different to try.

[maddy]

Good one AMH.....looks yummy!

Some one has posted my cheese & bacon roll recipe on RC.....and they have copied it verbatim, and with my pictures    http://www.recipecommunity.com.au/recipes/11378/cheese-and-bacon-rolls.html

I had already posted this recipe there ages ago.
Question.....should I make a comment regarding it's origins on their post?  I'm not sure 


EDIT:  That post has now been deleted 

[Cornish Cream]

Good one AMH.....looks yummy!

Some one has posted my cheese & bacon roll recipe on RC.....and they have copied it verbatim, and with my pictures    http://www.recipecommunity.com.au/recipes/11378/cheese-and-bacon-rolls.html

I had already posted this recipe there ages ago.
Question.....should I make a comment regarding it's origins on their post?  I'm not sure 

I would Maddy,I would be upset if someone posted a recipe of mine without acknowledgement.If you don't they might do it to someone else.

[judydawn]

I didn't realise the rolls were left open like that AMH, have you got a photo of the finished bun to show us too?

[CreamPuff63]

unbullabloodybelievable
Because I am not clever enough to make up my own recipes I convert and post. I always give credit to my recipes, even though most of the recipes have been converted from the mainstream recipes to TM and more than the required amount has been changed I feel that the source should be given some credit and acknowledged.

I don't care because I am not a consultant and to the main part I try to remain incognito to even relatives (my kids know me on this forum and all their friends ha ha) but I am a Converter not a Developer.
And to anyone who is trying to benefit and take credit for a recipe, come on....own up to Yourself first

[johnro]

In a fleeting visits to the other site I had noticed your cheese and bacon rolls but assumed that you had posted as the pic was exact - how pathetic!  I am the same as CP3 - a converter and not a developer - so have no issue acknowledging the inspirational creators.   

[Twitterpated]

Saw the post this morning as someone has already picked up on it and commented. Maybe the administrators will address this for you Maddy. I thought the forum rules stated that you must give credit to the creator. I guess you could always take it as a compliment (I know this doesn't really make you feel any better). They say that imitation is the highest form of flattery.

[judydawn]

Good for you for speaking up maddy - this person may not be aware of the rules but will certainly learn very quickly.

[cookie1]

Yes Maddy speak up. Most of my recipes are slightly changed and converted but a few are old ones of Mums. I get cross when people take others writings as their own.

[faffa_70]

I actually saw one of Brazens that I maker regularly over there yesterday not credited. Have been meaning to email her and get her to get credit for it - off to do it now!!!!!

[Snoozie]

Made these tonight trying to use up bacon.

Seem to have impressed DH. He wanted more but told him they were for lunches lolol

Quite easy to do and tasty!

[cookie1]

At last I've done these. There will be many more on the menu. WE loved them.