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Messages - Woerd
1
« on: January 23, 2024, 02:39:06 am »
OMG me too!!!!! I just logged on for the first time in a looonngggg time. It's so nice to see these familiar people that helped me so much so many years ago when I was a newby. I STILL have my TM31 but I also now have the TM5 and the TM6
2
« on: June 25, 2019, 03:24:15 am »
Looks AMAZING!!!!
3
« on: September 07, 2014, 05:07:13 pm »
That looks DELICIOUS!!!!!
4
« on: June 12, 2013, 03:18:30 am »
I use my thermoserver all the time. I run it under very hot water and then quickly dry it just before pouring the yogourt in. Once in I also wrap the thermoserver in 2 tea towels and don't touch it and leave it over night. For Greek yogourt strain it but I just use as is and I make it on a regular basis. To start out I buy a small little container of plain organic yogourt with live culture in it but after that I just keep some back from each batch and use that for the next batch
5
« on: May 15, 2013, 11:40:10 pm »
Thank you, I'll have to brse the list and see what I want 
6
« on: May 15, 2013, 05:38:25 am »
Nope LOL I don't know what you have  but 3 years ago I had basically none. Now I have tons. Cindy O'Meara, Indian, EDC, MWOC, In the Mix, Nico's, For food's sake, Rawlicious, Festive flavour, Full steam ahead. I THINK that's it and not including all the recipes saved on my computer from here but it's still NEVER ENOUGH!!! LOL
7
« on: May 15, 2013, 02:55:41 am »
I'm interested to know if there are some out there that I can't get. After 3 years I have quite the collection now but I am sure there are a lot more available there than I can access here 
8
« on: May 15, 2013, 02:51:43 am »
Hi Squeek, I'm on the Sunshine Coast too except the one on the other side of the world Welcome to the forum. You will get lots of tips and good advice here!!
9
« on: May 13, 2013, 02:25:05 am »
LOVE this recipe. I have made it many, many times and will continue to do so. It ALWAYS turns out perfectly
10
« on: May 13, 2013, 02:18:08 am »
Went out for brunch at a nice place with No. 1 son, #2 son lives very far away and owns a restaurant. They did a Mother's Day brunch and the restaurant was filled with tulips and they made Pannekeok (Dutch pancakes) and Tulip Julips with Dutch vodka in honour of his Mommy. They sent me pictures and said they ran out of pannekeok as almost 80 people ordered them instead of everything else on their menu. Made me feel like I was there having the brunch n my honour. #3 son had to work sadly but will do something nice one day soon. Husband of course bought me tulips as always. I love them : )
11
« on: May 07, 2013, 05:05:06 am »
I have the Sous Vide Supreme and LOVE it. I cook a LOT of different foods in it. Pork tenderloin is so easy to over cook and be a little dry but in the sous vide it is PERFECT every time. I couldn't live without t or my Thermie either!!!!!
12
« on: February 24, 2013, 11:49:36 pm »
13
« on: February 24, 2013, 01:25:29 am »
Would it be possible to get this recipe? Thanks
14
« on: November 30, 2012, 04:47:18 am »
I second the thanks for the Varoma reminder! I am on a really strict diet and haven't used mine for 3 months now. I should have been using it all along. 
15
« on: August 08, 2012, 10:32:38 pm »
Wow!!! Look what we've started. What a great idea. Yes, it is a US show with Curtis Stone (I'm in Canada). It is a competition and the chef's travel to all these exotic places and recreate traditional dishes. They have so far gone to France, Italy, Hong Kong, Marrakesh, Barcelona, Thailand, just off the top of my head. I think we're down to 6 chefs now that the others have been slowly eliminated.
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