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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cuilidh on April 01, 2012, 03:46:11 am

Title: Creamy Tomato and Chick Pea Hot Pot (page 38) Rainbow Recipes
Post by: Cuilidh on April 01, 2012, 03:46:11 am

Made this for the first time today.  A very easy recipe - but it would have helped had I followed the instructions (I put the chick peas in before the tahini so I couldn't do the pulverising step, but it didn't seem to be detrimental to the recipe as a whole).

I added a zucchini and, at the end, loads of fresh parsley and chives as I felt that this needed a bit of a flavour boost.  Will made again and perhaps experiment a bit more, but I think this is a very forgiving and adaptable recipe and could be used as a base for various different meals.

Title: Re: Creamy Tomato and Chick Pea Hot Pot (page 38)
Post by: judydawn on April 01, 2012, 03:57:29 am

Which book is it from Marina?  Don't bother answering, I found it.

Title: Re: Creamy Tomato and Chick Pea Hot Pot (page 38)
Post by: Cuilidh on April 01, 2012, 04:02:56 am

Sorry, Judy, Rainbow Recipes

Title: Re: Creamy Tomato and Chick Pea Hot Pot (page 38) Rainbow Recipes
Post by: achookwoman on April 01, 2012, 04:47:46 am

Marina,  thanks for the comprehensive review.  Will give it a go.