Author Topic: Asian vermicelli salad dressing  (Read 5440 times)

Offline judydawn

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Asian vermicelli salad dressing
« on: February 21, 2009, 09:03:15 am »
I was given the recipe for this asian salad and the detail for the vegies and noodles was quite clear.  However, for the dressing I was told the following ingredients but not the quantities.  Chilli sauce, soy sauce, rice wine vinegar, S & P.  Can anyone out there give me an idea of quantities please.
Judy from North Haven, South Australia

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Offline brazen20au

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Re: Asian vermicelli salad dressing
« Reply #1 on: February 21, 2009, 09:57:59 am »
i would probably do equal amounts soy sauce and vinegar, and half that amount of chilli sauce (sweet chilli??) and then more sweet chilli plus the S&P to taste :)
Karen in Canberra :)
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Offline judydawn

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Re: Asian vermicelli salad dressing
« Reply #2 on: February 21, 2009, 11:07:33 am »
Thanks Karen, will try those quantities and yes it is sweet chilli sauce.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.