I am finding that a lot of the recipes for the TM are for quite large quantities, great for a crowd etc, but as there's usually just hubbie and me, I would like to make less sometimes.
Is there a hard and fast rule about, say, cutting a recipes quantities in half, especially if heating is involved. Things like a lovely creme brulee recipe are hard to judge because of thickening etc. I wonder if anyone can give me some general guidelines? Thanks so much.
