Author Topic: 'Thermofest' Mustard  (Read 19904 times)

Offline kezza

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Re: 'Thermofest' Mustard
« Reply #15 on: September 13, 2012, 12:17:04 pm »
Bootobethin, I am sure that will be ok if you prefer a grainy texture.  The original recipe was to whip it up in a food processor, so the flavour will be the same, just need to whiz it so that the oil  incorporates and then adding the mayonnaise helps with the creamy texture.

Let us all know how you go. :)

Offline Bootobethin

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Re: 'Thermofest' Mustard
« Reply #16 on: September 13, 2012, 11:20:29 pm »
Thanks so much kezza I will let you know how I go!

Offline kezza

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Re: 'Thermofest' Mustard
« Reply #17 on: September 14, 2012, 12:56:12 pm »
Katiej, have you tried your mustard yet?

Offline Katiej

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Re: 'Thermofest' Mustard
« Reply #18 on: September 15, 2012, 01:04:20 am »
Not yet Kezza, but we will try it this weekend and report back. It smells so nice.
Katie from Adelaide, SA

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Offline Katiej

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Re: 'Thermofest' Mustard
« Reply #19 on: September 16, 2012, 11:04:11 am »
I tasted the mustard today and it is lovely and full of flavour.
I used it in the chicken kebab marinate I made tonight.
Thanks Kezza for the recipe  :)
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline kezza

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Re: 'Thermofest' Mustard
« Reply #20 on: September 16, 2012, 11:19:02 am »
Great Katiej - I'm glad it worked out for you. :)

Offline Bootobethin

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Re: 'Thermofest' Mustard
« Reply #21 on: September 30, 2012, 05:15:07 am »
Hi Kezza I made this mustard and followed your instructions and didn't make it grainy. I thought I would make it properly first and then tweak it. BUT mine tasted very bitter and quite unpleasant!! I am not sure where I went wrong I used yellow (normal) mustard seed and followed the instructions carefully. Do you have any hints or advice? I am determined to master this recipe.

Offline kezza

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Re: 'Thermofest' Mustard
« Reply #22 on: September 30, 2012, 10:03:55 am »
Bootobethin, I am not sure what's gone wrong.  What curry powder did you use and check the date on your mustard seeds.
Also, how long did you leave everything to soak?

Offline judydawn

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Re: 'Thermofest' Mustard
« Reply #23 on: October 01, 2012, 01:24:13 pm »
Kylie, I have used your mustard in a casserole therefore it was not as noticeable as when I served it to DH tonight on a ham & mustard sandwich.  He gave it the thumbs up.  I only eat mustard in sauces.  Thank you, it was a very useful gift in the goodie baskets.
Judy from North Haven, South Australia

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Offline Cuilidh

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Re: 'Thermofest' Mustard
« Reply #24 on: October 01, 2012, 09:35:43 pm »
I made this a couple of weeks ago and, whilst it is a bit strong for me, DH thought it was wonderful - so much tastier than the stuff you get on the supermarket shelves.  I will definitely make it again, but can I ask everyone else who has made it, which mayonnaise recipe did you make for it?  The one I made already had mustard in it (I guess I could have left it out, but I didn't).  I think the finished product would come closer to my taste if I used a mayo minus mustard.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline kezza

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Re: 'Thermofest' Mustard
« Reply #25 on: October 08, 2012, 10:46:54 am »
Cullidh, because I usually make so many batches at a time, I use bought mayonnaise (whatever is on special at the time).  Not sure if those who have tried the recipe have used their own mayonnaise or not.  Glad your DH liked it.

Offline Tenina

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Re: 'Thermofest' Mustard
« Reply #26 on: October 10, 2012, 08:00:31 am »
I have nearly run out...I love this mustard. THE best....thanks so much...but can you start selling it?? PLS?
 ;)

Offline kezza

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Re: 'Thermofest' Mustard
« Reply #27 on: October 12, 2012, 05:00:30 am »
Oh Tenina, I wouldn't even know where to start!  That is your domain :)  I'm in Sydney at the mo, unfortunately my FIL has passed away, but when I get back, I'll gladly make you some :)

Offline fundj&e

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Re: 'Thermofest' Mustard
« Reply #28 on: October 12, 2012, 06:16:59 am »
kezza, i am so sad  to hear that news , sending u and your family big hugs and  :-* :-*
i don't need a recipe i'm italian

Offline Cuilidh

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Re: 'Thermofest' Mustard
« Reply #29 on: October 12, 2012, 08:37:14 am »
Kezza, condolences to you and your family-in-law on the passing of your FIL.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.