Espinacas Sacromonte (Sacromonte spinach)

[JuliaBalbilla]

Name of Recipe:  Espinacas Sacromonte (Sacromonte spinach) – not tested
[Sacromonte is the traditional gipsy area of the city of Granada in Spain]

Serves:  4

Ingredients:  
500g frozen spinach
100g olive oil
2 cloves garlic, peeled
50g almonds, peeled
A few saffron strands
50g breadcrumbs
150g water
Pepper
1 vegetable stock cube
50g seedless raisins
50g vinegar
Some peeled almonds to decorate

Preparation:  
Defrost the spinach, drain it and dry it with kitchen paper.
Put the oil in the   4 minutes / Temp. Varoma / Speed 1.
Add the garlic, almonds, saffron and breadcrumbs 5 minutes / Temp. Varoma / Speed 3½.
Push the ingredients down into the   and scrape the lid.
Put the butterfly on the blades, add the water, spinach, a little pepper, the stock cube and the raisins into the bowl 10 minutes / Temp. Varoma /   / Speed  .
Drain the spinach and sprinkle the vinegar over it.
Put the spinach into a serving dish and and decorate it with some more almonds.

Origin:  This is a translation of a recipe in Cocina española con Thermomix