Author Topic: Bolitas de zanahoria con jamón (Carrot balls with ham)  (Read 2493 times)

Offline JuliaBalbilla

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Bolitas de zanahoria con jamón (Carrot balls with ham)
« on: June 24, 2012, 02:23:49 pm »
Name of Recipe:  Bolitas de zanahoria con jamón (Carrot balls with ham) – not tested

Serves:  4

Ingredients: 
800g carrots
100g Serrano ham in one piece
750g water
25g butter
2 vegetable stock cubes

Preparation: 
Peel and wash the carrots.
Cut half of them with a very sharp knife to get your desired size.
Make balls with the rest of the carrots with the help of a melon baller.  Reserve.
Put the ham, cut into pieces, in the  *: 7 seconds / Speed 5.
Remove and reserve.
Add the water, butter and the stock cubes to the  *: 5 minutes / Temp. Varoma / Speed 1.
Put the internal steaming basket into the  *: with the carrots 15 minutes / Temp. Varoma / Speed 1.
Drain the carrots and serve with the chopped ham.

Tips/Hints:    Use this recipe as an accompaniment to meat or fish or rolled up ham.

Origin:  This is a translation of a recipe in Cocina española con Thermomix
Rosemary from Bournemouth formerly Gloucestershire