Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - stef

Pages: 1 ... 19 20 [21]
301
Introduce Yourself / Re: Hello from Belgium
« on: June 06, 2011, 10:22:09 pm »
Hey :) good to see there are more belgians here  :)   where are you from ?

302
Introduce Yourself / Re: It arrives in sheffield tomorrow!
« on: June 06, 2011, 10:20:14 pm »
great.. you will love it.  i have mine since two weeks and already full addict

303
Chit Chat / Re: What are you cooking today?
« on: June 06, 2011, 05:11:46 pm »
yesterday i made lambmeat balls creole way, with lots of spices.. and i used the thermomix to make a creole style sauce.. using union, chili, garlic, cumin, fresh tomatos.. red and yellow capsicum then in the end added paprikapowder and home made yoghurt.

it was delish, served with rice

304
Tips and Tricks / Re: Thermomix Butter - photos
« on: June 06, 2011, 05:03:10 pm »
Quote from: judydawn on June 06, 2011, 08:59:40 am
I don't know if the latest EDC has different instructions stefbelgium but mine says to blend the cream for 1-3 minutes to separate (the time it takes depends on the freshness of your cream) on speed 4 with the butterfly in.  Once separated,  strain the buttermilk carefully.  Remove butterfly.  Place 500g of cold water into TM bowl and mix for 5-10 seconds on speed 4. Strain the liquid again. Do this step 3 times it is suggested but not in the book, by forum members.


tnx for that Judy :) so just the washing should be fewer seconds and lower speed :)

305
Tips and Tricks / Re: Thermomix Butter - photos
« on: June 06, 2011, 08:23:36 am »
hey guys, i am new to the forum and i do not have the book you  get with your thermomix, so i do not have the exact recipe for making butter.. i think i got most of it from the forum, but could someone summarize it for me?

As far as i understood:
600 ml double cream, room temperature

butterfly - 3 minutes speed 4
drain
without butterfly add 500 ml icecold water - speed 5-6 for 30 seconds
repeat for two times
add salt and mix again for 5 seconds
work the butter to remove the excess water

is this about right?  tnx for your post


306
Introduce Yourself / hi, i am Stef, 47 yr old male foodie from belgium - new at thermomix
« on: June 06, 2011, 08:18:47 am »
Hello Everyone..

My name is stef and i am a foodie... Not that i mind ! 
I love to cook and i NEED to cook a lot: i have a foodallergy and can not use any food that has additives added to it, no fermented sauces (soy and so on), no MSG !, no aroma's...   no processed food at all..

That means making all basic stuff myself: jams, ketchup, tomatopaste, spicemixes and so on.

A few weeks ago i discovered Thermomix and yes i am the proud owner of one.
I discovered this forum while looking for more information regarding making butter and knew i had to join.
So hear i am, hoping to learn a lot from you guys.

i will be publishing my first cooking book soon, all about cooking without food additives .. and i have some pics available on FB ... anyone interested, ljust add me..... stef allegaert.

Lots of love from Belgium.

Pages: 1 ... 19 20 [21]