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Messages - Emme

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3601
Chit Chat / Re: Anything goes for Uni
« on: July 25, 2012, 05:35:48 am »
I hope someone can help me with this silly question.  How do you add smiley faces and quotes to your posts.  As you can see by the question not very bright when it comes to computers.  No wonder my sons says "silly Mum"

Marie

3602
Chit Chat / Re: The Happy Thread
« on: July 25, 2012, 05:19:20 am »
That is good news for you Judy.
Hoping things go well for your sister dede and that she will not be sent to another hospital. 

Marie

3603
Chit Chat / Re: What are you cooking today?
« on: July 25, 2012, 03:38:25 am »
That pork looks wonderful, thanks for the idea Gert.  Will try next time.  Not much exciting happening here, having left overs  for lunch.

Marie   

3604
Chit Chat / Re: What have you been doing today?
« on: July 25, 2012, 02:51:35 am »
Good luck with job application Amy and that is one large food parcel.  I too have house cleaning to do deedub, but can't seem to find the energy today.  Cleaned out a storage cupboard and found a jar of pickled garlic I forgot was there and some tomato sauce from last year, only two bottles though and we have already started on this years.  Oh well, will have to brush up on my stock rotation skills.

Marie

3605
Recipe Book Recipe Reviews / Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« on: July 25, 2012, 01:32:06 am »
Have made this and it is delicious.  So handy to have in the fridge, but I need to make larger quantity next time.  A great recipe.

Marie

3606
Chit Chat / Re: Anything goes for Uni
« on: July 25, 2012, 12:14:01 am »
Good morning everyone

Marie

3607
Introduce Yourself / Re: Another Newbie from Tasmania
« on: July 24, 2012, 05:15:39 am »
Thank you for the lovely welcome.
I must be honest and admit I am too scared to use the thermochef incase something happens to it.  I will be pleased when it goes home to its owner in September and I will have my bench space back.  The last time my friend went away she lost her Kenwood mixer when daughter and partner tried making pizza dough and let machine fall on the floor so that is why I have this machine for safe keeping.   She said they could not take it with them as they would be staying at campsites with no electricity. 
Bambi, I purchased my copy of Tenina's book from a publisher in WA, have just looked on their website and they have sold out now. Hopefully there will be another reprint soon.
Thanks again everyone
Marie

3608
Non Thermomix Recipes / Re: Caramelised pepper pork - From WW pressure cooker book
« on: July 24, 2012, 04:55:49 am »
Hi Berry
Have just checked my recipe book for my Tefal Pressure cooker and under the golden rules for pressure cooking it says that the minimum quantity of liquid required for normal cooking is 250ml for the first 1/4 hour cooking. For each additional 1/4 hour or part of 1/4 hour, add a further 150ml of liquid.  Could you make more of the sauce.  Hope this helps


Marie

3609
Introduce Yourself / Another Newbie from Tasmania
« on: July 23, 2012, 05:32:57 am »
Hello, my name is Marie.  I live in North Eastern Tasmania with DH and our Cairn Terrier named Bonnie.  We have two grown up sons who like to come home as often as they can for some home cooking.  I am 65 and at the moment a new mum to a hmp and baby sitting a thermochef for a friend who is travelling around the country and did not want to leave her machine at home with the housesitters.  I have enjoyed reading your posts on this forum so much and found so much advice and help and I hope to be able to contribute in the future.  I love cooking and have so much to learn about this new method of cooking.  I have purchased Tenina's book For Food Sake and also Quick Fix in the Thermomix by Alyce Alexandra and along with the wonderful recipes on this forum have plenty to keep me out of mischief for some time.  Thank you all for sharing. 

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