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Messages - Halex
Pages: 1 ... 696 697 [698]
10456
« on: May 05, 2011, 04:28:12 am »
I really appreciate all your support and ideas. I am very excited to start cooking, I will make the mixture for the chicken curry puffs today and freeze and see what I can make tomorrow and Saturday, so hopefully I wont be up at 6am on Sunday.
Yes its very nice to have a lovely high/afternoon tea with all the finery(sp), my lovely teaset nad dinner set will get used at last!
I am also making some finger sandwiches, shortbread and few other bits and pieces, the weather looks good for us in Perth, so it should all go according to plan.
Thanks again everyone - new to my TM but absolutely loving it.
Hally
10457
« on: May 04, 2011, 06:32:36 am »
Thank you so much - you are just fantastic.
Yes I am having a high tea - no-one is having lunch so we are doing the full on high tea with savouries, cheese plate, dips and then all the yummy goodies. I have bought a tired stand, plus I have the royal doulton teasetting in the cupboard looking pretty and not being used. I will be serving twingings afternoon tea and champagne. I would also like to try Chookies Chow Mein and make spring rolls out of themm, I have a deep fat fryer but am too scared to use it, but will give it a go. I am holding it outside, we have a nice alfresco area overlooking our pool, have a nice white linen table cloth and I think it will all look beautiful, its nice to spoil friends.
I made Nay Nay scones last night to try them - they were delicious.
I am also going to make CP63's cream puffs, I will do some vol au vents, also the chicken curry pasties, wil try maddys cake pops, the passion fruit butter seems to be a go with the scones. The chicken hors d'ouevres sound good and can be made on the Saturday.
It is all going to be such fun - I am really looking forward to hosting it and cooking, eating and drinkint it all!
You gusy are the best.
Thanks
10458
« on: May 03, 2011, 09:56:45 am »
Thanks. Am I able to find the recipes in the recipe section of this forum. 
10459
« on: May 03, 2011, 09:05:42 am »
Hi everyone,
I am having high tea at my house for mothers day this sunday. As we do not have any family here we have invited some good friends and their parents. I would like to food to taste great, but would love to be able to prepare as much as I can on the sunday.
I am hoping to show off my new Thermomix and make as much as possible in the machine.
Suggestions and recipies would be most welcome.
Thanks - Hally
10460
« on: April 04, 2011, 09:28:35 am »
Ok I have fried rice in the varoma - just added the eggs to make the omelette. It is smelling very very good. My son loves rice and I thought I would be very brave and have a go. The test will be in the eating - but hopefully I followed the recipe well. If it works - well I must say this will be the easiest fried rice I have ever made I am very proud of myself. Hally Just finished a small bowl - and it was lovely, I am sure my son will like it too - thanks again for all your help
10461
« on: April 04, 2011, 06:05:30 am »
I woudl love to catch up with you guys - I would be in for a day next term. We are of to Sydney sooon for Easter and I have a lot on before we go.
Looking forward to meeting you all
Hally
10462
« on: April 04, 2011, 05:45:41 am »
Thank you all for your advice.
I will be cooking the chicken with cashews this week. Its my goal to use the varoma.
I had some friends over for a BBQ yesterday and did nearly the whole meal with my TM.
We have some left overs to get through. I did Chermoula chicken (Matt Moran recipe) it took 2 secs to chop all the herbs, it was great, normally takes a long time by hand.
Love cooking
Hally
10463
« on: April 01, 2011, 11:58:40 am »
Thanks Meagan, I have transferrred it to another dish - so heres hoping.
The liquid tasted very very yummy. DH and son are not happy that they might not get to eat it tonight
10464
« on: April 01, 2011, 11:10:11 am »
Thank you so much.  Hally
10465
« on: April 01, 2011, 10:51:14 am »
OK goal next week is to use the Varoma - wehre do I find Jo's recipes?
Also any idea - I made some ice-cream and its been in the freezer in the thermo server for 4 horus and its not frozen!
Thanks
Hally
10466
« on: April 01, 2011, 09:49:07 am »
You are very brave - I havent touched mine - a little scared of it to be honest. Let me know how you go and how the meal goes - then maybe I will try the recipe. Thanks Hally
10467
« on: April 01, 2011, 07:04:54 am »
Thanks for the info Judy. I will keep an eye out for a Perth get together.
Been busy again with my lovely machine - I cant imagine life without it now.
Just made some ice-cream - so hoping it works out OK - it tasted delicious hot.
So much to make, I worry that we are all going to gain kgs!
Hally
10468
« on: March 31, 2011, 07:26:25 am »
Hi everyone,
My lovely husband asked if I wanted to go out for dinner tonight, yeah right I am way too happy cooking at the moment!! I use my thermomix a minimum of twice per day so far.
I am in Perth, WA - are there many of the site from Perth?
Hi gonecrazy - maybe we can help each other out as newbies.
Hally
10469
« on: March 29, 2011, 10:37:27 am »
Thanks for the welcome posts Just whipped up a risotto for dinner as a Side Dish. Would always have risotto as the main meal, now I use the risotto as a bed for a chicken breast. Just loving my machine, Hally
10470
« on: March 29, 2011, 09:24:56 am »
Hi everyone,
I received my lovely new machine last Tuesday and have been having such fun cooking with the Thermomix. I made some soup today and actually felt like I had cheated! It was sooooo easy.
Hoping to get lots of tips and recipe ideas.
Hally
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