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Topics - Halex
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31
« on: November 21, 2013, 08:34:44 am »
The recipe I use churns the ice cream & I dont get a nice finish of cream coloured ice cream with the oreos through. It just goes brown  Would love a good recipe. Thanks. H 
32
« on: November 14, 2013, 10:51:58 am »
200 ml cream 200 ml water 200ml beef stock 2 tsp of soya sauce 2 Tbsp white flour S & P to suit All in TM, 90, 12 mins, speed 4 This makes enough for 1kg of meatballs. Sourced from different recipes & adapted to my family. H Depending on how thick you like it, you can add more flour.
33
« on: November 14, 2013, 10:47:16 am »
Take the photo on ipad, post & its upside down. Any ideas how to fix? H
34
« on: November 11, 2013, 11:02:01 pm »
I have noticed with the new bowl its been a little stiff, I just thought new bowl. Now I cant turn the lid to lock jt down.
Anyine had this before & any suggestions.
Aaggh cant be without thermie.
35
« on: November 03, 2013, 07:56:44 am »
Upgraded mine, bad move. Lost my internet connection. Went to Apple Store, they said they fixed it. Came home, nothing. Went back today, she said I will fix it. Now I have no internet & all yes all my recipes on paprika. GONE!! All that work, all the photos !!! Gone....
All my holiday photos, everything has been wiped & no internet.
NOT HAPPY JAN.
cps internet good, but everything wiped too.
Not happy.
Anyone else experienced this.
H
36
« on: October 20, 2013, 01:05:07 am »
 Magazines easy, publication & date. Thermo books together. Now do I do authors or cuisine? Womens Weekly books, I have heaps, together or in cuisines etc. BBQ books & Meat together or author   Atm have piles & piles. Ideas please 
37
« on: October 13, 2013, 11:19:04 pm »
Chicken & Veg & Noodle Soup Ingredients Chicken or Veg Stock, home made or bought, approx 250mls per person Left over cooked chicken Rice Noodles or Egg Noodles Carrot Cabbage Corn Spring Onion Baby Spinach Bean Sprouts Mushrooms Asparagus Herbs, basil, parsley or corriander, any fresh herbs Preparation Pour stock into stockpot & heat on stove top Chop each veg separateley in TM, as you would chop for coleslaw, I used speed 5 I like to slice the musrooms very fine by hand Transfer each veg to individual bowls. Boil kettle & fill TM with boiling water so water reaches the basket. Fill a soup bowl with noodles & selected veg. Transfer to TM basket & temp 100, speed 3, 2 mins Lift out & pour into soup bowl & then ladle stock over. Repeat until everyone is happy with their chosen veg Easy & quick & everyone eats their fav veg
38
« on: October 13, 2013, 06:29:05 am »
Well not geographically, but yes were home Had a fabulous trip, did so much, saw so much & it all went too quickly. Hope to be back on here in a week. Halex
39
« on: September 04, 2013, 03:36:54 pm »
Hello We are having an amazing trip. LA was full on, Disney, Universal, Hollywood, Beverley Hills, Rodea Drive, Santa Monica & Venice Beach, plus a little shoppping  . Vegas, crazy place, lol, spent heaps & didnt gamble, a little shopping too Grand Canyon awesome, went to the mob museum very interesting. Now in beautiful San Francisco, Alcatraz (where Al Capone ended up) , a little shoppining  cycling over the golden gate today. Cant believe we have been away nearly 3 weeks already, time flying. Hope all is good for everyone. H Xx
40
« on: June 29, 2013, 01:00:28 am »
Does anyone know what a kookaburra oven is worth. Its been left in the garden & would be great forsomeone to restore. It was my mils mums oven. One sibling has gone through the whole house & listed everything she wants & they all seem to be the old antique jtems. Anyone in Melbourne know if anyone I can get in to value items. Thanks H
41
« on: June 26, 2013, 11:55:22 pm »
From SBS website Loved by all Ingredients lamb forequarter pieces potatoes, peeled and halved if large salt and freshly ground black pepper olive oil rosemary leaves oregano leaves whole unpeeled garlic cloves lemon juice 250 ml (1 cup) water, found this to be too much water, poured 1/2 out during cooking Place the lamb in a roasting pan. Push the potato in and around meat. Season with the salt and pepper, then drizzle generously with the olive oil. Scatter over the herbs and garlic, then squeeze lemon juice over the meat and add the water. Cover and seal tightly with foil. Roast for 5 hours at 150.
42
« on: June 07, 2013, 08:52:54 pm »
I make ricotta cheese from Helens blog, love it I find that using her recipe I really dont get very much, maybe around 350g, I was wondering if I was doing something wrong or is this the amount everyone else gets. It just doest seem a lot from 1500g of milk plus the cream & vinegar. Cant stand bought ricotta now.
43
« on: May 23, 2013, 11:42:53 am »
My last 3 orders have had quite a few items missing. 1 week they teft off my entire Dairy Order. This week 4 items totalling $12. Not impressed at all. Anyone else had problems. H
44
« on: May 03, 2013, 11:40:06 pm »
Lr loves porridge & I dont want him using my TM. How can he do it in the microwave?
45
« on: April 07, 2013, 07:10:10 am »
Chicken & Camembert Burgers Roughly based on a taste recipe. Easy, quick & Delicious Ingredients 500g chicken mince 2 slices of wholemeal bread 40g camembert Cheese 3 spring onions 1 egg Salt & pepper to taste Method Turbo chicken to make mimce set aside Crumb bread, set aside Chop spring onions, speed 4 set aside Chop camembert, i did by hand Beat egg Mix all ingredients together. Form patties or balls, Cook on bbq, frypan or in oven. All 3 of us love these.
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